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Current Drug Delivery|October 16, 2008
Targeted delivery of macromolecular drugs: asialoglycoprotein receptor (ASGPR) expression by selected hepatoma cell lines used in antiviral drug developmentYan Li, Guifang Huang, James Diakur, et al.International Journal of Pharmaceutics|June 10, 2008
Asialoglycoprotein receptor-targeted superparamagnetic iron oxide nanoparticlesGuifang Huang, James Diakur, Zhenghe Xu, et al.Food Chemistry|March 13, 2025
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flourGuifang Huang, David Julian McClements, Jianwei Zhao, et al.Frontiers in Bioengineering and Biotechnology|October 29, 2024
Biocatalytic degradation of environmental endocrine disruptor chlorobenzene via surfactant-optimized laccase-mediator systemDan Wang, Guifang Huang, Chunming Yu, et al.Food Chemistry|March 18, 2026
Utilization of enzymes for improving fried flour products: Recent advances, applications, and regulationsZihao Tu, David Julian McClements, Guifang Huang, et al.Critical Reviews in Food Science and Nutrition|May 7, 2024
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foodsGuifang Huang, David Julian McClements, Kuang He, et al.Plos One|February 12, 2015
In vivo tactile stimulation-evoked responses in Caenorhabditis elegans amphid sheath gliaGang Ding, Wenjuan Zou, Hu Zhang, et al.Food Research International (Ottawa, Ont.)|May 19, 2024
Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and breadGuifang Huang, David Julian McClements, Kuang He, et al.Critical Reviews in Food Science and Nutrition|May 6, 2026
The formation mechanism and regulation of the unique flavor in fried dough productsFangshu Fan, Guifang Huang, David Julian McClements, et al.International Journal of Biological Macromolecules|March 2, 2024
Effects of frying on the surface oil absorption of wheat, potato, and pea starchesLong Chen, Guifang Huang, Zipei Zhang, et al.Pageof 2