Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
BMC Bioinformatics|December 9, 2022
Drug response prediction using graph representation learning and Laplacian feature selectionMinzhu Xie, Xiaowen Lei, Jianchen Zhong, et al.
Food Chemistry|January 3, 2025
Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservationGuijing Li, Zhuyin Liu, Zhenyu Luo, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservationYanlin Du, Qi Tian, Guijing Li, et al.
Nanotechnology|January 13, 2018
Monolithic Au/CeO2 nanorod framework catalyst prepared by dealloying for low-temperature CO oxidationXiaolong Zhang, Dong Duan, Guijing Li, et al.
Foods (Basel, Switzerland)|May 25, 2024
Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan-Apple Essence Microencapsulation Coating on Browning and FlavorZhenyu Luo, Guijing Li, Yanlin Du, et al.
Comprehensive Reviews in Food Science and Food Safety|October 9, 2025
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future ProspectsZhuyin Liu, Mingna Li, Guijing Li, et al.
Food Chemistry|April 29, 2025
Inactivated mechanisms of high pressure processing combined with mild temperature on pectin methylesterase and its inhibitorYantong Li, Zhuyin Liu, Guijing Li, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2025
Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural productsJing He, Zhuyin Liu, Guijing Li, et al.
Abdominal Radiology (New York)|May 2, 2020
Evaluation of simultaneous-multislice diffusion-weighted imaging of liver at 3.0 T with different breathing schemesYigang Pei, Siming Xie, Wenzheng Li, et al.
Pageof 1