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Journal of the Science of Food and Agriculture|January 11, 2017
Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditionsRui S Oliveira, Patrícia Carvalho, Guilhermina Marques, et al.
Bioresource Technology|March 13, 2012
Influence of ligninolytic enzymes on straw saccharification during fungal pretreatmentPaula A Pinto, Albino A Dias, Irene Fraga, et al.
Food & Function|February 2, 2013
Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cellsMarta Kinga Lemieszek, Claudia Cardoso, Fernando Hermínio Ferreira Milheiro Nunes, et al.
IMA Fungus|July 19, 2018
Considerations and consequences of allowing DNA sequence data as types of fungal taxaJuan Carlos Zamora, Måns Svensson, Roland Kirschner, et al.
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