Search research articles
Contact Us
Filters
Showing results (31-40 of 54) with videos related to
Page
of 6
Sort By:
Journal of the Science of Food and Agriculture
|
November 15, 2021
Review on factors affecting coffee volatiles: from seed to cup
Xiaoyuan Wang, Yanbing Wang, Guilin Hu, et al.
Scientific Reports
|
October 23, 2025
Research on fault diagnosis method of fiber optic sensing roller driven by dynamic model
Hongyu Zhang, Zhiyong Yang, Fuli Wu, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes
Yanjie Huang, Gang Wei, Xingrong Peng, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods
Haopeng Dai, Min He, Guilin Hu, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
From microbial succession to precision fermentation: Enhancing Yunnan coffee flavor with a defined native yeast starter guided by multi-omics
Chenxi Quan, Zhouwei Wu, Guilin Hu, et al.
Food Research International (Ottawa, Ont.)
|
August 17, 2021
Chemical ingredients characterization basing on <sup>1</sup>H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, et al.
Cardiovascular Diabetology
|
February 4, 2026
Association of the triglyceride glucose-Chinese visceral adiposity index with incident cardiometabolic multimorbidity in middle-aged and older adults: a nationwide prospective cohort study
Wenling Zheng, Ziyue Man, Yanping Ren, et al.
Current Research in Food Science
|
February 28, 2023
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, et al.
Journal of Agricultural and Food Chemistry
|
February 11, 2020
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom <i>Ganoderma resinaceum</i>
Yanjie Huang, Xian Li, Xingrong Peng, et al.
Food Chemistry
|
May 14, 2023
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
Journal of the Science of Food and Agriculture
|
November 15, 2021
Review on factors affecting coffee volatiles: from seed to cup
Xiaoyuan Wang, Yanbing Wang, Guilin Hu, et al.
Scientific Reports
|
October 23, 2025
Research on fault diagnosis method of fiber optic sensing roller driven by dynamic model
Hongyu Zhang, Zhiyong Yang, Fuli Wu, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes
Yanjie Huang, Gang Wei, Xingrong Peng, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods
Haopeng Dai, Min He, Guilin Hu, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
From microbial succession to precision fermentation: Enhancing Yunnan coffee flavor with a defined native yeast starter guided by multi-omics
Chenxi Quan, Zhouwei Wu, Guilin Hu, et al.
Food Research International (Ottawa, Ont.)
|
August 17, 2021
Chemical ingredients characterization basing on <sup>1</sup>H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, et al.
Cardiovascular Diabetology
|
February 4, 2026
Association of the triglyceride glucose-Chinese visceral adiposity index with incident cardiometabolic multimorbidity in middle-aged and older adults: a nationwide prospective cohort study
Wenling Zheng, Ziyue Man, Yanping Ren, et al.
Current Research in Food Science
|
February 28, 2023
Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, et al.
Journal of Agricultural and Food Chemistry
|
February 11, 2020
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom <i>Ganoderma resinaceum</i>
Yanjie Huang, Xian Li, Xingrong Peng, et al.
Food Chemistry
|
May 14, 2023
Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China
Yanbing Wang, Xiaoyuan Wang, Guilin Hu, et al.
Page
of 6