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The New Phytologist|November 6, 2024
From synthetic communities to synthetic ecosystems: exploring causalities in plant-microbe-environment interactionsGuillaume Chesneau, Johannes Herpell, Rubén Garrido-Oter, et al.Lipids|November 4, 2008
Effect of linseed fed as rolled seeds, extruded seeds or oil on fatty acid rumen metabolism and intestinal digestibility in cowsMichel Doreau, Sophie Laverroux, Jérôme Normand, et al.Nature Communications|April 10, 2025
MetaFlowTrain: a highly parallelized and modular fluidic system for studying exometabolite-mediated inter-organismal interactionsGuillaume Chesneau, Johannes Herpell, Sarah Marie Wolf, et al.Science Advances|May 21, 2025
Functional divergence of plant SCAR/WAVE proteins is determined by intrinsically disordered regionsSabine Brumm, Aleksandr Gavrin, Matthew Macleod, et al.Annals of Nutrition & Metabolism|October 16, 2002
Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal productsPierre Weill, Bernard Schmitt, Guillaume Chesneau, et al.The New Phytologist|February 17, 2022
Seed microbiota revealed by a large-scale meta-analysis including 50 plant speciesMarie Simonin, Martial Briand, Guillaume Chesneau, et al.Mbio|October 12, 2022
Single Seed Microbiota: Assembly and Transmission from Parent Plant to SeedlingGuillaume Chesneau, Béatrice Laroche, Anne Préveaux, et al.Nature Communications|December 13, 2023
Genome-resolved metatranscriptomics reveals conserved root colonization determinants in a synthetic microbiotaNathan Vannier, Fantin Mesny, Felix Getzke, et al.Environmental Microbiome|January 31, 2026
Plant phenotypic differentiation outweighs genetic variation in shaping the lettuce leaf microbiotaArianna Capparotto, Guillaume Chesneau, Alessandra Tondello, et al.FEMS Microbiology Ecology|September 23, 2020
Temporal dynamics of bacterial communities during seed development and maturationGuillaume Chesneau, Gloria Torres-Cortes, Martial Briand, et al.Pageof 2