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Journal of the Science of Food and Agriculture|February 6, 2019
Consumer acceptance and sensory drivers of liking for high plant protein snacksAnne Saint-Eve, Pablo Granda, Guillaume Legay, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 3, 2004
Surface plasmon near-field imaging of very thin microstructured polymer layersJean Claude Weeber, Eric Finot, Guillaume Legay, et al.
Nucleic Acids Research|November 25, 2003
Direct measurement of the melting temperature of supported DNA by electrochemical methodRita Meunier-Prest, Suzanne Raveau, Eric Finot, et al.
Biosensors & Bioelectronics|October 6, 2005
DNA nanofilm thickness measurement on microarray in air and in liquid using an atomic force microscopeGuillaume Legay, Eric Finot, Rita Meunier-Prest, et al.
Nano Letters|February 18, 2009
The single molecule probe: nanoscale vectorial mapping of photonic mode density in a metal nanocavityJacob P Hoogenboom, Gabriel Sanchez-Mosteiro, Gerard Colas des Francs, et al.
Ultramicroscopy|June 13, 2003
Performance of interdigitated nanoelectrodes for electrochemical DNA biosensorEric Finot, Eric Bourillot, Rita Meunier-Prest, et al.
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