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Guillaume Legrand

Showing results (11-20 of 52) with videos related to

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La Revue Du Praticien|May 27, 2014
[Testicular tumors]Guillaume Legrand, Guillaume Ploussard, Pierre Mongiat-Artus, et al.
Food Chemistry|March 13, 2023
Overexpression of the SDR gene improves the ability of Meyerozyma guilliermondii to degrade patulin in pears and juicesYu Zhang, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, et al.
Journal of Proteomics|March 1, 2024
The proteome of Penicillium expansum during infection of postharvest apple is revealed using Label-Free and Parallel Reaction Monitoring(PRM)TechniquesKaili Wang, Hua Wang, Meng Xu, et al.
Urology|August 9, 2011
Functional outcomes after management of end-stage neurological bladder dysfunction with ileal conduit in a multiple sclerosis population: a monocentric experienceGuillaume Legrand, Morgan Rouprêt, Eva Comperat, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 27, 2022
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contaminationQiya Yang, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, et al.
International Journal of Food Microbiology|September 22, 2022
Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of applesRouling Lin, Qiya Yang, Jinwei Xiao, et al.
International Journal of Food Microbiology|December 28, 2020
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juicesGuillaume Legrand Ngolong Ngea, Qiya Yang, William Tchabo, et al.
Food Chemistry|October 20, 2023
Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondiiYu Zhang, Qianhua Zhao, Guillaume Legrand Ngolong Ngea, et al.
Gene|June 19, 2013
A new mutation that predicted a drastic alteration of the BTK protein functionAnne Debost-Legrand, Guillaume Legrand, Gaelle Moulillot, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methodsGuillaume Legrand Ngolong Ngea, Qiya Yang, Raffaello Castoria, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
La Revue Du Praticien|May 27, 2014
[Testicular tumors]Guillaume Legrand, Guillaume Ploussard, Pierre Mongiat-Artus, et al.
Food Chemistry|March 13, 2023
Overexpression of the SDR gene improves the ability of Meyerozyma guilliermondii to degrade patulin in pears and juicesYu Zhang, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, et al.
Journal of Proteomics|March 1, 2024
The proteome of Penicillium expansum during infection of postharvest apple is revealed using Label-Free and Parallel Reaction Monitoring(PRM)TechniquesKaili Wang, Hua Wang, Meng Xu, et al.
Urology|August 9, 2011
Functional outcomes after management of end-stage neurological bladder dysfunction with ileal conduit in a multiple sclerosis population: a monocentric experienceGuillaume Legrand, Morgan Rouprêt, Eva Comperat, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 27, 2022
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contaminationQiya Yang, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, et al.
International Journal of Food Microbiology|September 22, 2022
Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of applesRouling Lin, Qiya Yang, Jinwei Xiao, et al.
International Journal of Food Microbiology|December 28, 2020
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juicesGuillaume Legrand Ngolong Ngea, Qiya Yang, William Tchabo, et al.
Food Chemistry|October 20, 2023
Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondiiYu Zhang, Qianhua Zhao, Guillaume Legrand Ngolong Ngea, et al.
Gene|June 19, 2013
A new mutation that predicted a drastic alteration of the BTK protein functionAnne Debost-Legrand, Guillaume Legrand, Gaelle Moulillot, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methodsGuillaume Legrand Ngolong Ngea, Qiya Yang, Raffaello Castoria, et al.
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