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Guillaume Reversat

Showing results (11-20 of 18) with videos related to

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Journal of Agricultural and Food Chemistry|November 12, 2021
Phytoprostanes from Date Palm Fruit and Byproducts: Five Different Varieties Grown in Two Different Locations As Potential sourcesOmar S Ahmed, Sami Sedraoui, Bingqing Zhou, et al.
Biochimie|July 6, 2020
Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPAJérôme Roy, Claire Vigor, Joseph Vercauteren, et al.
Free Radical Biology & Medicine|March 1, 2022
Reduced production of isoprostanes by peri-pancreatic adipose tissue from Zucker fa/fa rats as a new mechanism for β-cell compensation in insulin resistance and obesityJonas Laget, Claire Vigor, Agathe Nouvel, et al.
Biomolecules|July 26, 2020
Isoprostanoid Profiling of Marine MicroalgaeClaire Vigor, Camille Oger, Guillaume Reversat, et al.
Food & Function|October 5, 2019
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-productsMariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, et al.
Scientific Data|February 13, 2024
From MS/MS library implementation to molecular networks: Exploring oxylipin diversity with NEO-MSMSAnis Elloumi, Lindsay Mas-Normand, Jamie Bride, et al.
Food Chemistry|August 1, 2025
Unveiling lipid and oxylipin composition in the coffee leaves throughout coffee cherry maturationMaria Cruz Figueroa-Espinoza, Daniel Guzmán-Rosales, Lindsay Mas-Normand, et al.
Scientific Reports|May 29, 2024
Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, stress response in rainbow trout fryEmilie Cardona, Emilien Segret, Cécile Heraud, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Agricultural and Food Chemistry|November 12, 2021
Phytoprostanes from Date Palm Fruit and Byproducts: Five Different Varieties Grown in Two Different Locations As Potential sourcesOmar S Ahmed, Sami Sedraoui, Bingqing Zhou, et al.
Biochimie|July 6, 2020
Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPAJérôme Roy, Claire Vigor, Joseph Vercauteren, et al.
Free Radical Biology & Medicine|March 1, 2022
Reduced production of isoprostanes by peri-pancreatic adipose tissue from Zucker fa/fa rats as a new mechanism for β-cell compensation in insulin resistance and obesityJonas Laget, Claire Vigor, Agathe Nouvel, et al.
Biomolecules|July 26, 2020
Isoprostanoid Profiling of Marine MicroalgaeClaire Vigor, Camille Oger, Guillaume Reversat, et al.
Food & Function|October 5, 2019
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-productsMariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, et al.
Scientific Data|February 13, 2024
From MS/MS library implementation to molecular networks: Exploring oxylipin diversity with NEO-MSMSAnis Elloumi, Lindsay Mas-Normand, Jamie Bride, et al.
Food Chemistry|August 1, 2025
Unveiling lipid and oxylipin composition in the coffee leaves throughout coffee cherry maturationMaria Cruz Figueroa-Espinoza, Daniel Guzmán-Rosales, Lindsay Mas-Normand, et al.
Scientific Reports|May 29, 2024
Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, stress response in rainbow trout fryEmilie Cardona, Emilien Segret, Cécile Heraud, et al.
Pageof 2