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Molecular Nutrition & Food Research|May 12, 2007
Evidences of the cardioprotective potential of fruits: the case of cranberriesGuillaume Ruel, Charles Couillard
Metabolism: Clinical and Experimental|July 1, 2005
Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumptionGuillaume Ruel, Sonia Pomerleau, Patrick Couture, et al.
The British Journal of Nutrition|August 23, 2006
Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in menGuillaume Ruel, Sonia Pomerleau, Patrick Couture, et al.
The British Journal of Nutrition|September 1, 2007
Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in menGuillaume Ruel, Sonia Pomerleau, Patrick Couture, et al.
Clinical Nutrition ESPEN|May 23, 2017
Soft drink consumption and multimorbidity among adultsZumin Shi, Guillaume Ruel, Eleonora Dal Grande, et al.
Journal of the American College of Nutrition|June 3, 2010
Plasma matrix metalloproteinase (MMP)-9 levels are reduced following low-calorie cranberry juice supplementation in menGuillaume Ruel, Sonia Pomerleau, Patrick Couture, et al.
Nutrition Research (New York, N.Y.)|January 29, 2013
Evidence that cranberry juice may improve augmentation index in overweight menGuillaume Ruel, Annie Lapointe, Sonia Pomerleau, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 18, 2006
Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in menCharles Couillard, Sonia Pomerleau, Guillaume Ruel, et al.
The Journal of Clinical Endocrinology and Metabolism|September 29, 2005
Circulating levels of oxidative stress markers and endothelial adhesion molecules in men with abdominal obesityCharles Couillard, Guillaume Ruel, W Roodly Archer, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 13, 2013
Association between nutrition and the evolution of multimorbidity: the importance of fruits and vegetables and whole grain productsGuillaume Ruel, Zumin Shi, Shiqi Zhen, et al.
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