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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 4, 2019
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndromeGuillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, et al.European Journal of Nutrition|August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyNerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.Pageof 6