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Journal of Agricultural and Food Chemistry|March 18, 2011
Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopyYanelis Saucedo-Hernández, María Jesús Lerma-García, José Manuel Herrero-Martínez, et al.Journal of Colloid and Interface Science|July 1, 2009
Role of the co-surfactant nature in soybean w/o microemulsionsCarla R B Mendonça, Yara P Silva, Wolmir J Böckel, et al.Journal of Separation Science|June 25, 2015
Thermal desorption gas chromatography with mass spectrometry study of outgassing from polymethacrylimide foam (Rohacell®)Enrique J Carrasco-Correa, José M Herrero-Martínez, Lina Consuegra, et al.Natural Product Communications|January 5, 2013
Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central CubaElisa Jorge Rodríguez, Guillermo Ramis-Ramos, Yvan Vander Heyden, et al.Natural Product Communications|November 27, 2013
Chemical analysis and antioxidant activity of the essential oils of three Piperaceae species growing in the central region of CubaElisa Jorge Rodríguez, Yanelis Saucedo-Hernández, Yvan Vander Heyden, et al.Pageof 5