Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Guillermo Reglero

Showing results (11-20 of 127) with videos related to

Pageof 13
Sort By:
Food Chemistry|November 6, 2012
Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oilÓscar Fernández, Luis Vázquez, Guillermo Reglero, et al.
Nutrition and Cancer|October 11, 2015
Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer TherapyMargarita González-Vallinas, Guillermo Reglero, Ana Ramírez de Molina
Annual Review of Food Science and Technology|January 9, 2020
Green Technologies for the Production of Modified LipidsLuis Vázquez, Celia Bañares, Carlos F Torres, et al.
Journal of Food Protection|October 28, 2006
Dunaliella salina microalga pressurized liquid extracts as potential antimicrobialsMiguel Herrero, Elena Ibáñez, Alejandro Cifuentes, et al.
Database : the Journal of Biological Databases and Curation|October 31, 2019
NutriGenomeDB: a nutrigenomics exploratory and analytical platformRoberto Martín-Hernández, Guillermo Reglero, José M Ordovás, et al.
Journal of Chromatography. A|July 13, 2005
Study of the analysis of alkoxyglycerols and other non-polar lipids by liquid chromatography coupled with evaporative light scattering detectorCarlos F Torres, Luis Vázquez, F Javier Señoráns, et al.
Journal of Chromatography. A|March 19, 2013
Isolation of carnosic acid from rosemary extracts using semi-preparative supercritical fluid chromatographyGonzalo Vicente, Mónica R García-Risco, Tiziana Fornari, et al.
Food Chemistry|April 5, 2017
Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentrationLuis Vázquez, Isabel M Prados, Guillermo Reglero, et al.
Journal of Agricultural and Food Chemistry|August 15, 2017
Lipidomics Insights in Health and Nutritional Intervention StudiesClara Ibáñez, Lamia Mouhid, Guillermo Reglero, et al.
Molecular Oncology|August 12, 2018
ABCA1 overexpression worsens colorectal cancer prognosis by facilitating tumour growth and caveolin-1-dependent invasiveness, and these effects can be ameliorated using the BET inhibitor apabetaloneCristina Aguirre-Portolés, Jaime Feliu, Guillermo Reglero, et al.
Pageof 13

Showing results (11-20 of 127) with videos related to

Sort By:
Pageof 13
Food Chemistry|November 6, 2012
Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oilÓscar Fernández, Luis Vázquez, Guillermo Reglero, et al.
Nutrition and Cancer|October 11, 2015
Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer TherapyMargarita González-Vallinas, Guillermo Reglero, Ana Ramírez de Molina
Annual Review of Food Science and Technology|January 9, 2020
Green Technologies for the Production of Modified LipidsLuis Vázquez, Celia Bañares, Carlos F Torres, et al.
Journal of Food Protection|October 28, 2006
Dunaliella salina microalga pressurized liquid extracts as potential antimicrobialsMiguel Herrero, Elena Ibáñez, Alejandro Cifuentes, et al.
Database : the Journal of Biological Databases and Curation|October 31, 2019
NutriGenomeDB: a nutrigenomics exploratory and analytical platformRoberto Martín-Hernández, Guillermo Reglero, José M Ordovás, et al.
Journal of Chromatography. A|July 13, 2005
Study of the analysis of alkoxyglycerols and other non-polar lipids by liquid chromatography coupled with evaporative light scattering detectorCarlos F Torres, Luis Vázquez, F Javier Señoráns, et al.
Journal of Chromatography. A|March 19, 2013
Isolation of carnosic acid from rosemary extracts using semi-preparative supercritical fluid chromatographyGonzalo Vicente, Mónica R García-Risco, Tiziana Fornari, et al.
Food Chemistry|April 5, 2017
Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentrationLuis Vázquez, Isabel M Prados, Guillermo Reglero, et al.
Journal of Agricultural and Food Chemistry|August 15, 2017
Lipidomics Insights in Health and Nutritional Intervention StudiesClara Ibáñez, Lamia Mouhid, Guillermo Reglero, et al.
Molecular Oncology|August 12, 2018
ABCA1 overexpression worsens colorectal cancer prognosis by facilitating tumour growth and caveolin-1-dependent invasiveness, and these effects can be ameliorated using the BET inhibitor apabetaloneCristina Aguirre-Portolés, Jaime Feliu, Guillermo Reglero, et al.
Pageof 13