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Guillermo Reglero

Showing results (21-30 of 127) with videos related to

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Foods (Basel, Switzerland)|May 14, 2020
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction MethodologyJuan Antonio Nieto, Susana Santoyo, Marin Prodanov, et al.
Food Chemistry|October 23, 2020
The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effectJoaquín Navarro Del Hierro, Gema Casado-Hidalgo, Guillermo Reglero, et al.
Journal of Chromatography. A|May 19, 2012
Isolation of essential oil from different plants and herbs by supercritical fluid extractionTiziana Fornari, Gonzalo Vicente, Erika Vázquez, et al.
Journal of Oleo Science|December 1, 2012
Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oilsGonzalo Vicente, Diana Martín, Mónica R García-Risco, et al.
Journal of Agricultural and Food Chemistry|January 3, 2008
Supercritical carbon dioxide fractionation of nonesterified alkoxyglycerols obtained from shark liver oilLuis Vázquez, Tiziana Fornari, Francisco J Señoráns, et al.
Food Chemistry|September 4, 2018
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditionsTeresa Herrera, Joaquín Navarro Del Hierro, Tiziana Fornari, et al.
Journal of Oleo Science|September 4, 2018
Stearidonic Acid Concentration by Urea Complexation from Echium OilLuis Vázquez, Elena Ortego, Marta Corzo-Martínez, et al.
Journal of Bioscience and Bioengineering|January 13, 2009
Stepwise esterification of phytosterols with conjugated linoleic acid catalyzed by Candida rugosa lipase in solvent-free mediumCarlos F Torres, Guzman Torrelo, Luis Vazquez, et al.
Journal of the Science of Food and Agriculture|December 12, 2018
Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compoundsTeresa Herrera, Joaquín Navarro Del Hierro, Tiziana Fornari, et al.
Journal of Agricultural and Food Chemistry|November 8, 2012
Phytosterols esterified with conjugated linoleic acid. In vitro intestinal digestion and interaction on cholesterol bioaccessibilityMaria I Moran-Valero, Diana Martin, Guzman Torrelo, et al.
Pageof 13

Showing results (21-30 of 127) with videos related to

Sort By:
Pageof 13
Foods (Basel, Switzerland)|May 14, 2020
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction MethodologyJuan Antonio Nieto, Susana Santoyo, Marin Prodanov, et al.
Food Chemistry|October 23, 2020
The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effectJoaquín Navarro Del Hierro, Gema Casado-Hidalgo, Guillermo Reglero, et al.
Journal of Chromatography. A|May 19, 2012
Isolation of essential oil from different plants and herbs by supercritical fluid extractionTiziana Fornari, Gonzalo Vicente, Erika Vázquez, et al.
Journal of Oleo Science|December 1, 2012
Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oilsGonzalo Vicente, Diana Martín, Mónica R García-Risco, et al.
Journal of Agricultural and Food Chemistry|January 3, 2008
Supercritical carbon dioxide fractionation of nonesterified alkoxyglycerols obtained from shark liver oilLuis Vázquez, Tiziana Fornari, Francisco J Señoráns, et al.
Food Chemistry|September 4, 2018
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditionsTeresa Herrera, Joaquín Navarro Del Hierro, Tiziana Fornari, et al.
Journal of Oleo Science|September 4, 2018
Stearidonic Acid Concentration by Urea Complexation from Echium OilLuis Vázquez, Elena Ortego, Marta Corzo-Martínez, et al.
Journal of Bioscience and Bioengineering|January 13, 2009
Stepwise esterification of phytosterols with conjugated linoleic acid catalyzed by Candida rugosa lipase in solvent-free mediumCarlos F Torres, Guzman Torrelo, Luis Vazquez, et al.
Journal of the Science of Food and Agriculture|December 12, 2018
Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compoundsTeresa Herrera, Joaquín Navarro Del Hierro, Tiziana Fornari, et al.
Journal of Agricultural and Food Chemistry|November 8, 2012
Phytosterols esterified with conjugated linoleic acid. In vitro intestinal digestion and interaction on cholesterol bioaccessibilityMaria I Moran-Valero, Diana Martin, Guzman Torrelo, et al.
Pageof 13