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Guillermo Reglero

Showing results (31-40 of 127) with videos related to

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Journal of Agricultural and Food Chemistry|September 26, 2014
Phosphatidyl derivative of hydroxytyrosol. In vitro intestinal digestion, bioaccessibility, and its effect on antioxidant activityDiana Martin, Maria I Moran-Valero, Víctor Casado, et al.
Marine Drugs|May 12, 2018
Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant PropertiesPaz Otero, Somaris E Quintana, Guillermo Reglero, et al.
Journal of Agricultural and Food Chemistry|January 15, 2020
In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal DigestionJoaquin Navarro Del Hierro, Vieri Piazzini, Guillermo Reglero, et al.
Food Chemistry|November 10, 2019
Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitorJoaquín Navarro Del Hierro, Alba Gutiérrez-Docio, Paz Otero, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixturesDiana Martin, Maria I Moran-Valero, Luis Vázquez, et al.
Journal of Agricultural and Food Chemistry|January 19, 2018
Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched ExtractMarisol Villalva, Laura Jaime, Estela Aguado, et al.
Journal of Agricultural and Food Chemistry|July 13, 2010
Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgarisSusana Santoyo, Merichel Plaza, Laura Jaime, et al.
Journal of Agricultural and Food Chemistry|October 31, 2002
Analysis of antioxidants from orange juice obtained by countercurrent supercritical fluid extraction, using micellar electrokinetic chromatography and reverse-phase liquid chromatographyCarolina Simó, Elena Ibañez, Francisco J Señoráns, et al.
Food Chemistry|January 24, 2020
Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extractionPaz Otero, Alba Gutierrez-Docio, Joaquin Navarro Del Hierro, et al.
Journal of Food Protection|October 23, 2008
Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salinaJose A Mendiola, Susana Santoyo, Alejandro Cifuentes, et al.
Pageof 13

Showing results (31-40 of 127) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|September 26, 2014
Phosphatidyl derivative of hydroxytyrosol. In vitro intestinal digestion, bioaccessibility, and its effect on antioxidant activityDiana Martin, Maria I Moran-Valero, Víctor Casado, et al.
Marine Drugs|May 12, 2018
Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant PropertiesPaz Otero, Somaris E Quintana, Guillermo Reglero, et al.
Journal of Agricultural and Food Chemistry|January 15, 2020
In Vitro Permeability of Saponins and Sapogenins from Seed Extracts by the Parallel Artificial Membrane Permeability Assay: Effect of in Vitro Gastrointestinal DigestionJoaquin Navarro Del Hierro, Vieri Piazzini, Guillermo Reglero, et al.
Food Chemistry|November 10, 2019
Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitorJoaquín Navarro Del Hierro, Alba Gutiérrez-Docio, Paz Otero, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixturesDiana Martin, Maria I Moran-Valero, Luis Vázquez, et al.
Journal of Agricultural and Food Chemistry|January 19, 2018
Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched ExtractMarisol Villalva, Laura Jaime, Estela Aguado, et al.
Journal of Agricultural and Food Chemistry|July 13, 2010
Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgarisSusana Santoyo, Merichel Plaza, Laura Jaime, et al.
Journal of Agricultural and Food Chemistry|October 31, 2002
Analysis of antioxidants from orange juice obtained by countercurrent supercritical fluid extraction, using micellar electrokinetic chromatography and reverse-phase liquid chromatographyCarolina Simó, Elena Ibañez, Francisco J Señoráns, et al.
Food Chemistry|January 24, 2020
Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extractionPaz Otero, Alba Gutierrez-Docio, Joaquin Navarro Del Hierro, et al.
Journal of Food Protection|October 23, 2008
Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salinaJose A Mendiola, Susana Santoyo, Alejandro Cifuentes, et al.
Pageof 13