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Guillermo Reglero

Showing results (41-50 of 127) with videos related to

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Food & Function|January 15, 2020
In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibilityMarta Corzo-Martínez, Celia Bañares, Alejandro Díaz, et al.
Food Chemistry|June 6, 2022
A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formationLuis Vázquez, Mario Sánchez-Moyano, Lorena de la Iglesia, et al.
Journal of Agricultural and Food Chemistry|January 9, 2003
Subcritical water extraction of antioxidant compounds from rosemary plantsElena Ibañez, Alena Kubátová, F Javier Señoráns, et al.
Lipids|January 13, 2011
In vitro intestinal bioaccessibility of alkylglycerols versus triacylglycerols as vehicles of butyric acidDiana Martín, María I Morán-Valero, Francisco J Señoráns, et al.
Electrophoresis|November 21, 2013
Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humansMaria Rotches-Ribalta, Mireia Urpi-Sarda, Mercè Mercader Martí, et al.
Journal of Chromatography. A|April 8, 2023
Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of useEsperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, Rebeca Fiedorowicz, et al.
Lipids in Health and Disease|April 8, 2010
In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediatorsAurelio Ocaña, Cristina Gómez-Asensio, Elena Arranz-Gutiérrez, et al.
Journal of Chromatography. A|January 17, 2007
Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative supercritical fluid chromatographyPilar Ramírez, Susana Santoyo, Mónica R García-Risco, et al.
Biomolecules|April 3, 2021
Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic AlterationsMarina Reguero, Marta Gómez de Cedrón, Guillermo Reglero, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 6, 2006
Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC)Pilar Ramírez, Mónica R García-Risco, Susana Santoyo, et al.
Pageof 13

Showing results (41-50 of 127) with videos related to

Sort By:
Pageof 13
Food & Function|January 15, 2020
In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibilityMarta Corzo-Martínez, Celia Bañares, Alejandro Díaz, et al.
Food Chemistry|June 6, 2022
A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formationLuis Vázquez, Mario Sánchez-Moyano, Lorena de la Iglesia, et al.
Journal of Agricultural and Food Chemistry|January 9, 2003
Subcritical water extraction of antioxidant compounds from rosemary plantsElena Ibañez, Alena Kubátová, F Javier Señoráns, et al.
Lipids|January 13, 2011
In vitro intestinal bioaccessibility of alkylglycerols versus triacylglycerols as vehicles of butyric acidDiana Martín, María I Morán-Valero, Francisco J Señoráns, et al.
Electrophoresis|November 21, 2013
Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humansMaria Rotches-Ribalta, Mireia Urpi-Sarda, Mercè Mercader Martí, et al.
Journal of Chromatography. A|April 8, 2023
Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of useEsperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, Rebeca Fiedorowicz, et al.
Lipids in Health and Disease|April 8, 2010
In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediatorsAurelio Ocaña, Cristina Gómez-Asensio, Elena Arranz-Gutiérrez, et al.
Journal of Chromatography. A|January 17, 2007
Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative supercritical fluid chromatographyPilar Ramírez, Susana Santoyo, Mónica R García-Risco, et al.
Biomolecules|April 3, 2021
Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic AlterationsMarina Reguero, Marta Gómez de Cedrón, Guillermo Reglero, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 6, 2006
Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC)Pilar Ramírez, Mónica R García-Risco, Susana Santoyo, et al.
Pageof 13