Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Guillermo Reglero

Showing results (71-80 of 127) with videos related to

Pageof 13
Sort By:
Biotechnology Progress|January 9, 2014
Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushroomsMarimuthu Palanisamy, Laila Aldars-García, Alicia Gil-Ramírez, et al.
Journal of Separation Science|July 15, 2005
Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalgaJose A Mendiola, Francisco R Marín, S Francisco Hernández, et al.
International Journal of Molecular Sciences|November 12, 2016
Dietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeRocio de la Iglesia, Viviana Loria-Kohen, Maria Angeles Zulet, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestionCelia Bañares, Noelia Carballeda-Sangiao, Assamae Chabni, et al.
Journal of Agricultural and Food Chemistry|December 17, 2019
In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut MicrobiotaJoaquín Navarro Del Hierro, Carolina Cueva, Alba Tamargo, et al.
Journal of the Science of Food and Agriculture|June 17, 2014
Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extractionLaura Jaime, Erika Vázquez, Tiziana Fornari, et al.
Journal of the Science of Food and Agriculture|December 3, 2014
Extraction of thymol from different varieties of thyme plants using green solventsDavid Villanueva Bermejo, Ivan Angelov, Gonzalo Vicente, et al.
Journal of Food Protection|May 13, 2008
Acute oral safety study of rosemary extracts in ratsArturo Anadón, Maria R Martínez-Larrañaga, Maria A Martínez, et al.
Food & Function|March 13, 2015
Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjectsOlha Khymenets, Cristina Andres-Lacueva, Mireia Urpi-Sarda, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 29, 2018
Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosolMaría-Aránzazu Martínez, Irma Ares, María-Rosa Martínez-Larrañaga, et al.
Pageof 13

Showing results (71-80 of 127) with videos related to

Sort By:
Pageof 13
Biotechnology Progress|January 9, 2014
Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushroomsMarimuthu Palanisamy, Laila Aldars-García, Alicia Gil-Ramírez, et al.
Journal of Separation Science|July 15, 2005
Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalgaJose A Mendiola, Francisco R Marín, S Francisco Hernández, et al.
International Journal of Molecular Sciences|November 12, 2016
Dietary Strategies Implicated in the Prevention and Treatment of Metabolic SyndromeRocio de la Iglesia, Viviana Loria-Kohen, Maria Angeles Zulet, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestionCelia Bañares, Noelia Carballeda-Sangiao, Assamae Chabni, et al.
Journal of Agricultural and Food Chemistry|December 17, 2019
In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut MicrobiotaJoaquín Navarro Del Hierro, Carolina Cueva, Alba Tamargo, et al.
Journal of the Science of Food and Agriculture|June 17, 2014
Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extractionLaura Jaime, Erika Vázquez, Tiziana Fornari, et al.
Journal of the Science of Food and Agriculture|December 3, 2014
Extraction of thymol from different varieties of thyme plants using green solventsDavid Villanueva Bermejo, Ivan Angelov, Gonzalo Vicente, et al.
Journal of Food Protection|May 13, 2008
Acute oral safety study of rosemary extracts in ratsArturo Anadón, Maria R Martínez-Larrañaga, Maria A Martínez, et al.
Food & Function|March 13, 2015
Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjectsOlha Khymenets, Cristina Andres-Lacueva, Mireia Urpi-Sarda, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 29, 2018
Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosolMaría-Aránzazu Martínez, Irma Ares, María-Rosa Martínez-Larrañaga, et al.
Pageof 13