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Journal of Affective Disorders|April 7, 2022
The association between leftover food consumption and depression among older adults: Findings from a cross-sectional studyYan Zhang, Fangfang Hou, Jing Cheng, et al.
Frontiers in Public Health|October 21, 2022
Gender specific cut-off points of age for disability among rural elderly in Anhui Province, ChinaXinran He, Xianwen Wang, Min Zhang, et al.
Frontiers in Microbiology|August 19, 2021
Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu-Functional Qu and Coloring QuLi Wu, Kangxi Zhou, Feng Chen, et al.
Biological Trace Element Research|September 25, 2024
Exposure to Multiple Metal(loid)s and Hypertension in Chinese Older AdultsRui Zhang, JiaMou Zhou, PengCheng Huo, et al.
Scientific Reports|April 27, 2024
Analysis of factors influencing fall risk among elderly people in rural of ChinaYaodong Zhao, Dan Xie, Chi Zhang, et al.
Public Health Genomics|April 21, 2025
Association of MTHFR Gene with Type 2 Diabetes Mellitus: A Case-Control Study and Meta-AnalysisQian Huang, WeiWei Chang, YuanYuan Wang, et al.
Human Resources for Health|February 28, 2021
Current status and related factors of turnover intention of primary medical staff in Anhui Province, China: a cross-sectional studyGuimei Chen, Lingzhi Sang, Jian Rong, et al.
BMC Health Services Research|March 20, 2021
Mediation role of perceived social support and burnout on financial satisfaction and turnover intention in primary care providers: a cross-sectional studyHuosheng Yan, Lingzhi Sang, Hongzhang Liu, et al.
Nutrients|March 11, 2023
The Associations between Multiple Essential Metal(loid)s and Gut Microbiota in Chinese Community-Dwelling Older AdultsJianghui Zhang, Yuan Wang, Guimei Chen, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencingGuimei Chen, Wenlong Li, Ziyi Yang, et al.
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