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Guiming Fu

Showing results (1-10 of 72) with videos related to

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Foods (Basel, Switzerland)|September 9, 2023
Editorial to Special Issue-Food Brewing Technology and Brewing MicroorganismsYanru Chen, Guiming Fu, Jinjing Wang, et al.
Scientific Reports|April 6, 2026
Development and validation of a clinical-adipometric nomogram for predicting tumor response to transarterial chemoembolization in hepatocellular carcinomaJuan Zhao, Guiming Fu, Yingwei Wang, et al.
Waste Management (New York, N.Y.)|May 7, 2011
Semi-continuous anaerobic co-digestion of thickened waste activated sludge and fat, oil and greaseCaixia Wan, Quancheng Zhou, Guiming Fu, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Construction of a replacement vector to disrupt pksCT gene for the mycotoxin citrinin biosynthesis in Monascus aurantiacus and maintain food red pigment productionGuiming Fu, Yang Xu, Yanpin Li, et al.
World Journal of Microbiology & Biotechnology|July 10, 2019
Regulation and metabolic engineering strategies for permeases of Saccharomyces cerevisiaePeng Zhang, Qian Chen, Guiming Fu, et al.
Oncology Letters|July 18, 2018
Gene-expression signature predicts survival benefit from postoperative chemoradiotherapy in head and neck squamous cell carcinomaJin Chen, Guiming Fu, Yibo Chen, et al.
Foods (Basel, Switzerland)|April 14, 2026
Effect of Ethanol Stress on the Fatty Acid Ethyl Ester Biosynthesis Pathways of <i>Baijiu</i> Brewing YeastYanru Chen, Yin Wan, Wenqin Cai, et al.
Food Chemistry|June 6, 2022
Changes in IgE binding capacity, structure, physicochemical properties of peanuts through fermentation with Bacillus natto and Lactobacillus plantarum along with autoclave pretreatmentXiaowen Pi, Guiming Fu, Yili Yang, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2022
A review on polyphenols and their potential application to reduce food allergenicityXiaowen Pi, Yuxue Sun, Jianjun Cheng, et al.
Journal of the Science of Food and Agriculture|December 5, 2014
The relationship of antioxidant components and antioxidant activity of sesame seed oilYin Wan, Huixiao Li, Guiming Fu, et al.
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|September 9, 2023
Editorial to Special Issue-Food Brewing Technology and Brewing MicroorganismsYanru Chen, Guiming Fu, Jinjing Wang, et al.
Scientific Reports|April 6, 2026
Development and validation of a clinical-adipometric nomogram for predicting tumor response to transarterial chemoembolization in hepatocellular carcinomaJuan Zhao, Guiming Fu, Yingwei Wang, et al.
Waste Management (New York, N.Y.)|May 7, 2011
Semi-continuous anaerobic co-digestion of thickened waste activated sludge and fat, oil and greaseCaixia Wan, Quancheng Zhou, Guiming Fu, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Construction of a replacement vector to disrupt pksCT gene for the mycotoxin citrinin biosynthesis in Monascus aurantiacus and maintain food red pigment productionGuiming Fu, Yang Xu, Yanpin Li, et al.
World Journal of Microbiology & Biotechnology|July 10, 2019
Regulation and metabolic engineering strategies for permeases of Saccharomyces cerevisiaePeng Zhang, Qian Chen, Guiming Fu, et al.
Oncology Letters|July 18, 2018
Gene-expression signature predicts survival benefit from postoperative chemoradiotherapy in head and neck squamous cell carcinomaJin Chen, Guiming Fu, Yibo Chen, et al.
Foods (Basel, Switzerland)|April 14, 2026
Effect of Ethanol Stress on the Fatty Acid Ethyl Ester Biosynthesis Pathways of <i>Baijiu</i> Brewing YeastYanru Chen, Yin Wan, Wenqin Cai, et al.
Food Chemistry|June 6, 2022
Changes in IgE binding capacity, structure, physicochemical properties of peanuts through fermentation with Bacillus natto and Lactobacillus plantarum along with autoclave pretreatmentXiaowen Pi, Guiming Fu, Yili Yang, et al.
Critical Reviews in Food Science and Nutrition|May 23, 2022
A review on polyphenols and their potential application to reduce food allergenicityXiaowen Pi, Yuxue Sun, Jianjun Cheng, et al.
Journal of the Science of Food and Agriculture|December 5, 2014
The relationship of antioxidant components and antioxidant activity of sesame seed oilYin Wan, Huixiao Li, Guiming Fu, et al.
Pageof 8