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International Journal of Biological Macromolecules
|
May 28, 2024
Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemia
Yingzhu Lian, Guiming Fu, Xinmei Liang, et al.
Frontiers in Nutrition
|
December 19, 2024
Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota
Lijuan Rao, Biao Dong, Yanru Chen, et al.
Journal of Dairy Science
|
January 21, 2019
Effect of 3 lactobacilli on immunoregulation and intestinal microbiota in a β-lactoglobulin-induced allergic mouse model
Guiming Fu, Kui Zhao, Hui Chen, et al.
International Journal of Biological Macromolecules
|
June 19, 2021
Inhibitory mechanism of xanthine oxidase activity by caffeoylquinic acids in vitro
Yin Wan, Jin Qian, Yizhen Li, et al.
Food Chemistry
|
May 16, 2024
Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS
Jingjing Liu, Yin Wan, Yanru Chen, et al.
Critical Reviews in Food Science and Nutrition
|
July 18, 2022
Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of <i>Saccharomyces cerevisiae</i> during the brewing process
Yanru Chen, Yili Yang, Wenqin Cai, et al.
Frontiers in Oncology
|
December 5, 2022
Diagnosis and treatment of ectopic thyroid carcinoma: A case report and literature review
Guiming Fu, Fengli Guo, Wei Zhang, et al.
Bioscience Trends
|
December 23, 2017
The effects of health education and promotion with regard to severe fever with thrombocytopenia syndrome (SFTS) in rural residents: A pilot study in China
Yuyan Wu, Guiming Fu, Song Guo, et al.
Journal of the Science of Food and Agriculture
|
July 3, 2021
Optimization of calcium pectinate gel production from high methoxyl pectin
Hanying Duan, Xiaoyun Wang, Nima Azarakhsh, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (<i>Camellia oleifera</i>) Oil during Heating
Mei Wang, Yin Wan, Ting Liu, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 72) with videos related to
Sort By:
Page
of 8
International Journal of Biological Macromolecules
|
May 28, 2024
Combination of Artemisia selengensis Turcz leaves polysaccharides and dicaffeoylquinic acids could be a potential inhibitor for hyperuricemia
Yingzhu Lian, Guiming Fu, Xinmei Liang, et al.
Frontiers in Nutrition
|
December 19, 2024
Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota
Lijuan Rao, Biao Dong, Yanru Chen, et al.
Journal of Dairy Science
|
January 21, 2019
Effect of 3 lactobacilli on immunoregulation and intestinal microbiota in a β-lactoglobulin-induced allergic mouse model
Guiming Fu, Kui Zhao, Hui Chen, et al.
International Journal of Biological Macromolecules
|
June 19, 2021
Inhibitory mechanism of xanthine oxidase activity by caffeoylquinic acids in vitro
Yin Wan, Jin Qian, Yizhen Li, et al.
Food Chemistry
|
May 16, 2024
Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E-nose combined with HS-SPME-GC-MS
Jingjing Liu, Yin Wan, Yanru Chen, et al.
Critical Reviews in Food Science and Nutrition
|
July 18, 2022
Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of <i>Saccharomyces cerevisiae</i> during the brewing process
Yanru Chen, Yili Yang, Wenqin Cai, et al.
Frontiers in Oncology
|
December 5, 2022
Diagnosis and treatment of ectopic thyroid carcinoma: A case report and literature review
Guiming Fu, Fengli Guo, Wei Zhang, et al.
Bioscience Trends
|
December 23, 2017
The effects of health education and promotion with regard to severe fever with thrombocytopenia syndrome (SFTS) in rural residents: A pilot study in China
Yuyan Wu, Guiming Fu, Song Guo, et al.
Journal of the Science of Food and Agriculture
|
July 3, 2021
Optimization of calcium pectinate gel production from high methoxyl pectin
Hanying Duan, Xiaoyun Wang, Nima Azarakhsh, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (<i>Camellia oleifera</i>) Oil during Heating
Mei Wang, Yin Wan, Ting Liu, et al.
Page
of 8