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Guiming Fu

Showing results (31-40 of 72) with videos related to

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International Journal of Biological Macromolecules|March 21, 2018
Tannase immobilisation by amino-functionalised magnetic Fe<sub>3</sub>O<sub>4</sub>-chitosan nanoparticles and its application in tea infusionRuyi Li, Guiming Fu, Chengmei Liu, et al.
Food Chemistry|December 9, 2019
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsionsRuyi Li, Taotao Dai, Yunbing Tan, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil dropletsRuyi Li, Taotao Dai, Wei Zhou, et al.
Frontiers in Nutrition|October 31, 2022
Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oilMei Wang, Yuancong Zhang, Yin Wan, et al.
Journal of Biophotonics|September 28, 2025
Multispectral Blood Cell Image Analysis via Deep Learning With YOLOv5Gang Li, Guiming Fu, Honghui Zeng, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2021
Recent advances in alleviating food allergenicity through fermentationXiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2022
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivityXiaowen Pi, Zeyu Peng, Jiafei Liu, et al.
Foods (Basel, Switzerland)|January 21, 2023
Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from <i>Taxus chinensis var. mairei</i>Wenqiang Xu, Haoran Bi, Hong Peng, et al.
International Journal of General Medicine|December 7, 2023
Lnc-SNHG5 Promoted Hepatocellular Carcinoma Progression Through the RPS3-NFκB PathwayJie Hao, Yu Liu, Fengli Guo, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
Food irradiation: a promising technology to produce hypoallergenic food with high qualityXiaowen Pi, Yili Yang, Yuxue Sun, et al.
Pageof 8

Showing results (31-40 of 72) with videos related to

Sort By:
Pageof 8
International Journal of Biological Macromolecules|March 21, 2018
Tannase immobilisation by amino-functionalised magnetic Fe<sub>3</sub>O<sub>4</sub>-chitosan nanoparticles and its application in tea infusionRuyi Li, Guiming Fu, Chengmei Liu, et al.
Food Chemistry|December 9, 2019
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsionsRuyi Li, Taotao Dai, Yunbing Tan, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil dropletsRuyi Li, Taotao Dai, Wei Zhou, et al.
Frontiers in Nutrition|October 31, 2022
Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oilMei Wang, Yuancong Zhang, Yin Wan, et al.
Journal of Biophotonics|September 28, 2025
Multispectral Blood Cell Image Analysis via Deep Learning With YOLOv5Gang Li, Guiming Fu, Honghui Zeng, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2021
Recent advances in alleviating food allergenicity through fermentationXiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2022
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivityXiaowen Pi, Zeyu Peng, Jiafei Liu, et al.
Foods (Basel, Switzerland)|January 21, 2023
Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from <i>Taxus chinensis var. mairei</i>Wenqiang Xu, Haoran Bi, Hong Peng, et al.
International Journal of General Medicine|December 7, 2023
Lnc-SNHG5 Promoted Hepatocellular Carcinoma Progression Through the RPS3-NFκB PathwayJie Hao, Yu Liu, Fengli Guo, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
Food irradiation: a promising technology to produce hypoallergenic food with high qualityXiaowen Pi, Yili Yang, Yuxue Sun, et al.
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