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Journal of the Science of Food and Agriculture
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September 22, 2025
The physical and chemical properties of complexes of geniposide and heat-treated soybean protein isolate and effect on the bioavailability of geniposide
Suqin Lin, Fuqiang Zhao, Silin Feng, et al.
Applied Biochemistry and Biotechnology
|
March 9, 2021
The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature
Yin Wan, Haowei Fan, Lin Gao, et al.
Journal of the Science of Food and Agriculture
|
April 3, 2024
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein
Xinyuan Huang, Xin Li, Yufeng Zhang, et al.
World Journal of Surgical Oncology
|
May 6, 2024
Time Kinetics and prognosis roles of calcitonin after surgery for medullary thyroid carcinoma
Fengli Guo, Guiming Fu, Fangxuan Li, et al.
International Journal of Biological Macromolecules
|
June 24, 2021
Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions
Xiaojiang Wu, Xinmei Liang, Xianxian Dong, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Effects on Cell Membrane Integrity of <i>Pichia anomala</i> by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress
Yanru Chen, Yin Wan, Wenqin Cai, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan
Ruyi Li, Shengfeng Peng, Ruojie Zhang, et al.
Food & Function
|
October 17, 2019
Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid
Ruyi Li, Yunbing Tan, Taotao Dai, et al.
Pakistan Journal of Pharmaceutical Sciences
|
July 24, 2018
Antioxidant and xanthine oxidase inhibitory activity of Eucommia ulmoides Oliver leaf extracts
Guiming Fu, Huoyan Tong, Hailong Zeng, et al.
Journal of the Science of Food and Agriculture
|
July 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu
Guiming Fu, Wenqin Cai, Biao Dong, et al.
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Search research articles
Search
Showing results (41-50 of 72) with videos related to
Sort By:
Page
of 8
Journal of the Science of Food and Agriculture
|
September 22, 2025
The physical and chemical properties of complexes of geniposide and heat-treated soybean protein isolate and effect on the bioavailability of geniposide
Suqin Lin, Fuqiang Zhao, Silin Feng, et al.
Applied Biochemistry and Biotechnology
|
March 9, 2021
The Change Mechanism of Structural Characterization and Thermodynamic Properties of Tannase from Aspergillus niger NL112 Under High Temperature
Yin Wan, Haowei Fan, Lin Gao, et al.
Journal of the Science of Food and Agriculture
|
April 3, 2024
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein
Xinyuan Huang, Xin Li, Yufeng Zhang, et al.
World Journal of Surgical Oncology
|
May 6, 2024
Time Kinetics and prognosis roles of calcitonin after surgery for medullary thyroid carcinoma
Fengli Guo, Guiming Fu, Fangxuan Li, et al.
International Journal of Biological Macromolecules
|
June 24, 2021
Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions
Xiaojiang Wu, Xinmei Liang, Xianxian Dong, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Effects on Cell Membrane Integrity of <i>Pichia anomala</i> by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress
Yanru Chen, Yin Wan, Wenqin Cai, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan
Ruyi Li, Shengfeng Peng, Ruojie Zhang, et al.
Food & Function
|
October 17, 2019
Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid
Ruyi Li, Yunbing Tan, Taotao Dai, et al.
Pakistan Journal of Pharmaceutical Sciences
|
July 24, 2018
Antioxidant and xanthine oxidase inhibitory activity of Eucommia ulmoides Oliver leaf extracts
Guiming Fu, Huoyan Tong, Hailong Zeng, et al.
Journal of the Science of Food and Agriculture
|
July 21, 2022
Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu
Guiming Fu, Wenqin Cai, Biao Dong, et al.
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of 8