Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Guiming Fu

Showing results (51-60 of 72) with videos related to

Pageof 8
Sort By:
Food Research International (Ottawa, Ont.)|November 30, 2024
Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wineXiaming Che, Bang Li, Jiali Zeng, et al.
Foods (Basel, Switzerland)|November 26, 2022
Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: <i>Candida glabrata</i>, <i>Pichia anomala</i>, and <i>Wickerhamomyces anomalus</i>Wenqin Cai, Bang Li, Yanru Chen, et al.
International Journal of Biological Macromolecules|September 3, 2024
Efficient catalytic removal of phenolic pollutants by laccase from Coriolopsis gallica: Binding interaction and polymerization mechanismXiaodan Wu, Changjun Cai, Qingjing Cen, et al.
AMB Express|July 16, 2022
Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removalQingjing Cen, Xiaodan Wu, Leipeng Cao, et al.
Journal of the Science of Food and Agriculture|January 8, 2022
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular dockingXianxian Dong, Yin Wan, Yanru Chen, et al.
Foods (Basel, Switzerland)|June 26, 2025
Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant <i>Saccharomyces cerevisiae</i> Through Genomic and Transcriptomic AnalysisHaowei Fan, Yin Wan, Wenqin Cai, et al.
Food Microbiology|February 14, 2025
Breeding of lactic acid-tolerant Saccharomyces cerevisiae based on atmospheric and room temperature plasma technology and automatic high-throughput microbial microdroplet culture systemHaowei Fan, Yin Wan, Yixin Huang, et al.
Journal of Vector Ecology : Journal of the Society for Vector Ecology|September 15, 2010
Epidemiology and vector efficiency during a dengue fever outbreak in Cixi, Zhejiang Province, ChinaTianci Yang, Liang Lu, Guiming Fu, et al.
ACS Applied Materials & Interfaces|June 12, 2024
Degassing 4-<i>tert</i>-Butylpyridine in the Spiro-MeOTAD Film Improves the Thermal Stability of Perovskite Solar CellsXin Liang, Yong Ming, Sun-Ho Lee, et al.
Preparative Biochemistry & Biotechnology|February 29, 2020
Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cakeGuiming Fu, Kedan Chen, Jiantao Wang, et al.
Pageof 8

Showing results (51-60 of 72) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|November 30, 2024
Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wineXiaming Che, Bang Li, Jiali Zeng, et al.
Foods (Basel, Switzerland)|November 26, 2022
Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: <i>Candida glabrata</i>, <i>Pichia anomala</i>, and <i>Wickerhamomyces anomalus</i>Wenqin Cai, Bang Li, Yanru Chen, et al.
International Journal of Biological Macromolecules|September 3, 2024
Efficient catalytic removal of phenolic pollutants by laccase from Coriolopsis gallica: Binding interaction and polymerization mechanismXiaodan Wu, Changjun Cai, Qingjing Cen, et al.
AMB Express|July 16, 2022
Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removalQingjing Cen, Xiaodan Wu, Leipeng Cao, et al.
Journal of the Science of Food and Agriculture|January 8, 2022
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular dockingXianxian Dong, Yin Wan, Yanru Chen, et al.
Foods (Basel, Switzerland)|June 26, 2025
Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant <i>Saccharomyces cerevisiae</i> Through Genomic and Transcriptomic AnalysisHaowei Fan, Yin Wan, Wenqin Cai, et al.
Food Microbiology|February 14, 2025
Breeding of lactic acid-tolerant Saccharomyces cerevisiae based on atmospheric and room temperature plasma technology and automatic high-throughput microbial microdroplet culture systemHaowei Fan, Yin Wan, Yixin Huang, et al.
Journal of Vector Ecology : Journal of the Society for Vector Ecology|September 15, 2010
Epidemiology and vector efficiency during a dengue fever outbreak in Cixi, Zhejiang Province, ChinaTianci Yang, Liang Lu, Guiming Fu, et al.
ACS Applied Materials & Interfaces|June 12, 2024
Degassing 4-<i>tert</i>-Butylpyridine in the Spiro-MeOTAD Film Improves the Thermal Stability of Perovskite Solar CellsXin Liang, Yong Ming, Sun-Ho Lee, et al.
Preparative Biochemistry & Biotechnology|February 29, 2020
Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cakeGuiming Fu, Kedan Chen, Jiantao Wang, et al.
Pageof 8