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Food Chemistry|February 7, 2019
Postmortem ageing influences the thawed meat quality of frozen lamb loinsGuixia Li, Zheng Li, Xin Li, et al.Frontiers in Nutrition|July 3, 2024
Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007-2008, 2009-2010, and 2017-2018Peijia Liu, Leile Tang, Guixia Li, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|May 8, 2023
[Advances of Claudin6-targeting drugs in cancer therapy]Guixia Li, Yuxin Bi, Ruijia Hao, et al.Food Chemistry|February 27, 2018
Phosphorylation regulated by protein kinase A and alkaline phosphatase play positive roles in μ-calpain activityManting Du, Xin Li, Zheng Li, et al.Physical Chemistry Chemical Physics : PCCP|June 27, 2017
Insight into thiophene hydrodesulfurization on clean and S-modified MoP(010): a periodic density functional theory studyGuixia Li, Lianming Zhao, Houyu Zhu, et al.FEMS Microbiology Letters|May 13, 2024
Spontaneous resolution or antibiotic effectiveness? Reflection on a case of pediatric urinary tract infections caused by Enterococcus raffinosusMengshuang Zhang, Rui Qin, Xuzhan Zhang, et al.Indian Journal of Medical Microbiology|March 24, 2024
Peritoneal dialysis-associated peritonitis caused by Neisseria.sicca: A case report and literature reviewMengshuang Zhang, XuZhan Zhang, Xin Yin, et al.Gene|October 20, 2024
Two novel heterozygous HPDL variants in a Chinese family with a neurodevelopmental disorder with progressive spasticity and brain white matter abnormalitiesYuanxuan Ma, Guixia Li, Ling Li, et al.Journal of Food Science|October 10, 2018
Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase ActivitiesJianzeng Xin, Zheng Li, Xin Li, et al.International Journal of Behavioral Medicine|March 15, 2018
Culturally Adapted CBTI for Chinese Insomnia Patients: a One-Arm Pilot TrialYoann Birling, Jian Wang, Guixia Li, et al.Pageof 8