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Journal of Food Science
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July 25, 2025
Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety
Tongliang Yang, Zihan Qu, Yaqing Bian, et al.
Food Chemistry
|
February 27, 2025
The CPDG treatment and dose-dependent effects of zein-stevioside conjugates on formation, drainage behavior, and interfacial structure of Pickering foam
Zihan Qu, Tongliang Yang, Yushan Wang, et al.
Food Chemistry
|
November 19, 2024
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro
Tongliang Yang, Han Zhang, Yaqing Bian, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2026
A Novel Oligosaccharide Derived from Lactobacillus plantarum as a Multifunctional Modifier: Suppressing Aβ Fibrillation and Enhancing Fmoc-F Hydrogel Processing
Longgang Jia, Xiaoyan Song, Zihao Zhang, et al.
Food Chemistry
|
July 12, 2023
Simultaneous qualitative and quantitative determination of 104 fat-soluble synthetic dyes in foods using disperse solid-phase extraction and UHPLC-Q-Orbitrap HRMS analysis
Ping Qi, Qingqiong Zhou, Guiyun Chen, et al.
Food Chemistry
|
May 25, 2026
Potent sucrase inhibition by purple sweet potato anthocyanins for glycemic control: unveiling peonidin-3-caffeoyl-feruloylsophoroside-5-glucoside as the key functional monomer and its interaction mechanism
Jing Li, Yushan Wang, Luyao Wang, et al.
IEEE Transactions on Computational Biology and Bioinformatics
|
August 14, 2025
UPSST: Unsupervised Pathology Domain Identification by Integrating Tissue Morphology, Imputing and Clustering of Spatial Transcriptomics With GAT
Guiyun Chen, Xiaoyan Hong, Lei Zhang, et al.
Journal of Food Science
|
March 15, 2024
Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch
Daheng Yue, Han Zhang, Tiantian Zhang, et al.
BMC Plant Biology
|
July 4, 2026
Myosmine triggers bitterness in pea plants (Pisum sativum L.) via alkaloid uptake and stress induction: a physiological and metabolic analysis
Guoyi Yuan, Meng Jia, Xuanquan Zhu, et al.
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Search research articles
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Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Journal of Food Science
|
July 25, 2025
Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety
Tongliang Yang, Zihan Qu, Yaqing Bian, et al.
Food Chemistry
|
February 27, 2025
The CPDG treatment and dose-dependent effects of zein-stevioside conjugates on formation, drainage behavior, and interfacial structure of Pickering foam
Zihan Qu, Tongliang Yang, Yushan Wang, et al.
Food Chemistry
|
November 19, 2024
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro
Tongliang Yang, Han Zhang, Yaqing Bian, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2026
A Novel Oligosaccharide Derived from Lactobacillus plantarum as a Multifunctional Modifier: Suppressing Aβ Fibrillation and Enhancing Fmoc-F Hydrogel Processing
Longgang Jia, Xiaoyan Song, Zihao Zhang, et al.
Food Chemistry
|
July 12, 2023
Simultaneous qualitative and quantitative determination of 104 fat-soluble synthetic dyes in foods using disperse solid-phase extraction and UHPLC-Q-Orbitrap HRMS analysis
Ping Qi, Qingqiong Zhou, Guiyun Chen, et al.
Food Chemistry
|
May 25, 2026
Potent sucrase inhibition by purple sweet potato anthocyanins for glycemic control: unveiling peonidin-3-caffeoyl-feruloylsophoroside-5-glucoside as the key functional monomer and its interaction mechanism
Jing Li, Yushan Wang, Luyao Wang, et al.
IEEE Transactions on Computational Biology and Bioinformatics
|
August 14, 2025
UPSST: Unsupervised Pathology Domain Identification by Integrating Tissue Morphology, Imputing and Clustering of Spatial Transcriptomics With GAT
Guiyun Chen, Xiaoyan Hong, Lei Zhang, et al.
Journal of Food Science
|
March 15, 2024
Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch
Daheng Yue, Han Zhang, Tiantian Zhang, et al.
BMC Plant Biology
|
July 4, 2026
Myosmine triggers bitterness in pea plants (Pisum sativum L.) via alkaloid uptake and stress induction: a physiological and metabolic analysis
Guoyi Yuan, Meng Jia, Xuanquan Zhu, et al.
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of 3