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Journal of Molecular Graphics & Modelling
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February 13, 2007
Scores of generalized base properties for quantitative sequence-activity modelings for E. coli promoters based on support vector machine
Guizhao Liang, Zhiliang Li
Food Chemistry
|
May 7, 2025
Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations
Zhiyi Chen, Yuting Xia, Guizhao Liang
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study
Yuandong Yu, Guizhao Liang, Huabin Wang
Protein and Peptide Letters
|
May 7, 2010
A multi-scale parameterization approach of peptides for quantitative sequence-activity models
Weihuan Niu, Qingyou Xia, Guizhao Liang
International Journal of Biological Macromolecules
|
February 25, 2024
Exploring novel lead scaffolds for SGLT2 inhibitors: Insights from machine learning and molecular dynamics simulations
Yuandong Yu, Yuting Xia, Guizhao Liang
Plos One
|
March 25, 2015
Structure-thermodynamics-antioxidant activity relationships of selected natural phenolic acids and derivatives: an experimental and theoretical evaluation
Yuzhen Chen, Huizhi Xiao, Jie Zheng, et al.
Interdisciplinary Sciences, Computational Life Sciences
|
January 3, 2020
Revealing the Mechanism of EGCG, Genistein, Rutin, Quercetin, and Silibinin Against hIAPP Aggregation via Computational Simulations
Yu Wang, Yonghui Lv, Liang Jin, et al.
Computers in Biology and Medicine
|
March 24, 2022
Caffeoyl malic acid is a potential dual inhibitor targeting TNFα/IL-4 evaluated by a combination strategy of network analysis-deep learning-molecular simulation
Yue Wang, Dongya Qin, Liang Jin, et al.
Poultry Science
|
July 27, 2019
Antioxidant activities and protective effects of duck embryo peptides against H2O2-induced oxidative damage in HepG2 cells
Ying He, Lijun Bu, Huadong Xie, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2023
Application of Molecular Simulation Methods in Food Science: Status and Prospects
Yuandong Yu, Shiqi Xu, Ran He, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Journal of Molecular Graphics & Modelling
|
February 13, 2007
Scores of generalized base properties for quantitative sequence-activity modelings for E. coli promoters based on support vector machine
Guizhao Liang, Zhiliang Li
Food Chemistry
|
May 7, 2025
Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations
Zhiyi Chen, Yuting Xia, Guizhao Liang
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study
Yuandong Yu, Guizhao Liang, Huabin Wang
Protein and Peptide Letters
|
May 7, 2010
A multi-scale parameterization approach of peptides for quantitative sequence-activity models
Weihuan Niu, Qingyou Xia, Guizhao Liang
International Journal of Biological Macromolecules
|
February 25, 2024
Exploring novel lead scaffolds for SGLT2 inhibitors: Insights from machine learning and molecular dynamics simulations
Yuandong Yu, Yuting Xia, Guizhao Liang
Plos One
|
March 25, 2015
Structure-thermodynamics-antioxidant activity relationships of selected natural phenolic acids and derivatives: an experimental and theoretical evaluation
Yuzhen Chen, Huizhi Xiao, Jie Zheng, et al.
Interdisciplinary Sciences, Computational Life Sciences
|
January 3, 2020
Revealing the Mechanism of EGCG, Genistein, Rutin, Quercetin, and Silibinin Against hIAPP Aggregation via Computational Simulations
Yu Wang, Yonghui Lv, Liang Jin, et al.
Computers in Biology and Medicine
|
March 24, 2022
Caffeoyl malic acid is a potential dual inhibitor targeting TNFα/IL-4 evaluated by a combination strategy of network analysis-deep learning-molecular simulation
Yue Wang, Dongya Qin, Liang Jin, et al.
Poultry Science
|
July 27, 2019
Antioxidant activities and protective effects of duck embryo peptides against H2O2-induced oxidative damage in HepG2 cells
Ying He, Lijun Bu, Huadong Xie, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2023
Application of Molecular Simulation Methods in Food Science: Status and Prospects
Yuandong Yu, Shiqi Xu, Ran He, et al.
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of 8