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Food Chemistry
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March 21, 2017
Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies
Benguo Liu, Huizhi Xiao, Jiaqi Li, et al.
International Journal of Biological Macromolecules
|
April 24, 2024
The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods
Xiaoyu Kuang, Zhifen Deng, Bowen Feng, et al.
Pharmaceutics
|
March 26, 2022
Mechanic-Driven Biodegradable Polyglycolic Acid/Silk Fibroin Nanofibrous Scaffolds Containing Deferoxamine Accelerate Diabetic Wound Healing
Shenfang Zha, Yohanes Kristo Sugiarto Utomo, Li Yang, et al.
Food Chemistry
|
November 20, 2021
Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture
Sheng Geng, Yunbo Li, Jinling Lv, et al.
Bioorganic Chemistry
|
March 23, 2022
Identification and molecular mechanism of a tri-peptide inhibitor targeting iNOS from duck embryo protein hydrolysates by experimental and bioinformatics studies
Yudi Peng, Lijun Bu, Xiaochun Zhang, et al.
European Journal of Medicinal Chemistry
|
July 30, 2008
A set of new amino acid descriptors applied in prediction of MHC class I binding peptides
Guizhao Liang, Li Yang, Zecong Chen, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
HemPepPred: Quantitative Prediction of Peptide Hemolytic Activity Based on Machine Learning and Protein Language Model-Derived Features
Xiang Li, Wanting Zhao, Xiao Liang, et al.
Food Chemistry
|
June 6, 2022
Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin
Lang Chen, Han Yang, Linna Jiao, et al.
Food Chemistry
|
November 10, 2018
Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry
Yike Yue, Sheng Geng, Yue Shi, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2022
Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends
Botian Ding, Yuandong Yu, Sheng Geng, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 75) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
March 21, 2017
Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies
Benguo Liu, Huizhi Xiao, Jiaqi Li, et al.
International Journal of Biological Macromolecules
|
April 24, 2024
The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods
Xiaoyu Kuang, Zhifen Deng, Bowen Feng, et al.
Pharmaceutics
|
March 26, 2022
Mechanic-Driven Biodegradable Polyglycolic Acid/Silk Fibroin Nanofibrous Scaffolds Containing Deferoxamine Accelerate Diabetic Wound Healing
Shenfang Zha, Yohanes Kristo Sugiarto Utomo, Li Yang, et al.
Food Chemistry
|
November 20, 2021
Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture
Sheng Geng, Yunbo Li, Jinling Lv, et al.
Bioorganic Chemistry
|
March 23, 2022
Identification and molecular mechanism of a tri-peptide inhibitor targeting iNOS from duck embryo protein hydrolysates by experimental and bioinformatics studies
Yudi Peng, Lijun Bu, Xiaochun Zhang, et al.
European Journal of Medicinal Chemistry
|
July 30, 2008
A set of new amino acid descriptors applied in prediction of MHC class I binding peptides
Guizhao Liang, Li Yang, Zecong Chen, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
HemPepPred: Quantitative Prediction of Peptide Hemolytic Activity Based on Machine Learning and Protein Language Model-Derived Features
Xiang Li, Wanting Zhao, Xiao Liang, et al.
Food Chemistry
|
June 6, 2022
Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin
Lang Chen, Han Yang, Linna Jiao, et al.
Food Chemistry
|
November 10, 2018
Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry
Yike Yue, Sheng Geng, Yue Shi, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2022
Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends
Botian Ding, Yuandong Yu, Sheng Geng, et al.
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of 8