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Current Research in Food Science
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February 23, 2023
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
Sheng Geng, Yuan Yuan, Xinying Jiang, et al.
Critical Reviews in Food Science and Nutrition
|
June 22, 2026
From in silico screening to mechanism: computational advances in developing anti-allergic agents for food allergy
Xinyu Chen, Xiao Liang, Xiaohua Wang, et al.
ACS Chemical Neuroscience
|
June 7, 2017
Membrane Interactions of hIAPP Monomer and Oligomer with Lipid Membranes by Molecular Dynamics Simulations
Mingzhen Zhang, Baiping Ren, Yonglan Liu, et al.
Food Chemistry
|
March 5, 2019
The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivatives
Jiaqi Li, Sheng Geng, Yu Wang, et al.
The Journal of Physical Chemistry. B
|
June 4, 2014
Structural and energetic insight into the cross-seeding amyloid assemblies of human IAPP and rat IAPP
Mingzhen Zhang, Rundong Hu, Guizhao Liang, et al.
Bioinformatics (Oxford, England)
|
May 13, 2022
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
Dongya Qin, Weichen Bo, Xin Zheng, et al.
Computers in Biology and Medicine
|
April 19, 2023
Clustering ensemble in scRNA-seq data analysis: Methods, applications and challenges
Xiner Nie, Dan Qin, Xinyi Zhou, et al.
Food Chemistry
|
October 17, 2015
Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studies
Benguo Liu, Jie Zeng, Chen Chen, et al.
Journal of Food Science
|
April 29, 2015
Characterization of the Supermolecular Structure of Polydatin/6-O-α-Maltosyl-β-cyclodextrin Inclusion Complex
Benguo Liu, Yun Li, Huizhi Xiao, et al.
Bioorganic Chemistry
|
April 17, 2026
Interpretable machine learning and molecular simulations identify natural pancreatic lipase inhibitors and hydrophobic hotspot residues
Yi Zhao, Jinhong Wang, Shuang Yu, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 75) with videos related to
Sort By:
Page
of 8
Current Research in Food Science
|
February 23, 2023
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
Sheng Geng, Yuan Yuan, Xinying Jiang, et al.
Critical Reviews in Food Science and Nutrition
|
June 22, 2026
From in silico screening to mechanism: computational advances in developing anti-allergic agents for food allergy
Xinyu Chen, Xiao Liang, Xiaohua Wang, et al.
ACS Chemical Neuroscience
|
June 7, 2017
Membrane Interactions of hIAPP Monomer and Oligomer with Lipid Membranes by Molecular Dynamics Simulations
Mingzhen Zhang, Baiping Ren, Yonglan Liu, et al.
Food Chemistry
|
March 5, 2019
The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivatives
Jiaqi Li, Sheng Geng, Yu Wang, et al.
The Journal of Physical Chemistry. B
|
June 4, 2014
Structural and energetic insight into the cross-seeding amyloid assemblies of human IAPP and rat IAPP
Mingzhen Zhang, Rundong Hu, Guizhao Liang, et al.
Bioinformatics (Oxford, England)
|
May 13, 2022
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
Dongya Qin, Weichen Bo, Xin Zheng, et al.
Computers in Biology and Medicine
|
April 19, 2023
Clustering ensemble in scRNA-seq data analysis: Methods, applications and challenges
Xiner Nie, Dan Qin, Xinyi Zhou, et al.
Food Chemistry
|
October 17, 2015
Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studies
Benguo Liu, Jie Zeng, Chen Chen, et al.
Journal of Food Science
|
April 29, 2015
Characterization of the Supermolecular Structure of Polydatin/6-O-α-Maltosyl-β-cyclodextrin Inclusion Complex
Benguo Liu, Yun Li, Huizhi Xiao, et al.
Bioorganic Chemistry
|
April 17, 2026
Interpretable machine learning and molecular simulations identify natural pancreatic lipase inhibitors and hydrophobic hotspot residues
Yi Zhao, Jinhong Wang, Shuang Yu, et al.
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of 8