Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Guizhao Liang

Showing results (51-60 of 75) with videos related to

Pageof 8
Sort By:
Current Research in Food Science|February 23, 2023
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier propertiesSheng Geng, Yuan Yuan, Xinying Jiang, et al.
Critical Reviews in Food Science and Nutrition|June 22, 2026
From in silico screening to mechanism: computational advances in developing anti-allergic agents for food allergyXinyu Chen, Xiao Liang, Xiaohua Wang, et al.
ACS Chemical Neuroscience|June 7, 2017
Membrane Interactions of hIAPP Monomer and Oligomer with Lipid Membranes by Molecular Dynamics SimulationsMingzhen Zhang, Baiping Ren, Yonglan Liu, et al.
Food Chemistry|March 5, 2019
The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivativesJiaqi Li, Sheng Geng, Yu Wang, et al.
The Journal of Physical Chemistry. B|June 4, 2014
Structural and energetic insight into the cross-seeding amyloid assemblies of human IAPP and rat IAPPMingzhen Zhang, Rundong Hu, Guizhao Liang, et al.
Bioinformatics (Oxford, England)|May 13, 2022
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics researchDongya Qin, Weichen Bo, Xin Zheng, et al.
Computers in Biology and Medicine|April 19, 2023
Clustering ensemble in scRNA-seq data analysis: Methods, applications and challengesXiner Nie, Dan Qin, Xinyi Zhou, et al.
Food Chemistry|October 17, 2015
Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studiesBenguo Liu, Jie Zeng, Chen Chen, et al.
Journal of Food Science|April 29, 2015
Characterization of the Supermolecular Structure of Polydatin/6-O-α-Maltosyl-β-cyclodextrin Inclusion ComplexBenguo Liu, Yun Li, Huizhi Xiao, et al.
Bioorganic Chemistry|April 17, 2026
Interpretable machine learning and molecular simulations identify natural pancreatic lipase inhibitors and hydrophobic hotspot residuesYi Zhao, Jinhong Wang, Shuang Yu, et al.
Pageof 8

Showing results (51-60 of 75) with videos related to

Sort By:
Pageof 8
Current Research in Food Science|February 23, 2023
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier propertiesSheng Geng, Yuan Yuan, Xinying Jiang, et al.
Critical Reviews in Food Science and Nutrition|June 22, 2026
From in silico screening to mechanism: computational advances in developing anti-allergic agents for food allergyXinyu Chen, Xiao Liang, Xiaohua Wang, et al.
ACS Chemical Neuroscience|June 7, 2017
Membrane Interactions of hIAPP Monomer and Oligomer with Lipid Membranes by Molecular Dynamics SimulationsMingzhen Zhang, Baiping Ren, Yonglan Liu, et al.
Food Chemistry|March 5, 2019
The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivativesJiaqi Li, Sheng Geng, Yu Wang, et al.
The Journal of Physical Chemistry. B|June 4, 2014
Structural and energetic insight into the cross-seeding amyloid assemblies of human IAPP and rat IAPPMingzhen Zhang, Rundong Hu, Guizhao Liang, et al.
Bioinformatics (Oxford, England)|May 13, 2022
DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics researchDongya Qin, Weichen Bo, Xin Zheng, et al.
Computers in Biology and Medicine|April 19, 2023
Clustering ensemble in scRNA-seq data analysis: Methods, applications and challengesXiner Nie, Dan Qin, Xinyi Zhou, et al.
Food Chemistry|October 17, 2015
Interaction of cinnamic acid derivatives with β-cyclodextrin in water: experimental and molecular modeling studiesBenguo Liu, Jie Zeng, Chen Chen, et al.
Journal of Food Science|April 29, 2015
Characterization of the Supermolecular Structure of Polydatin/6-O-α-Maltosyl-β-cyclodextrin Inclusion ComplexBenguo Liu, Yun Li, Huizhi Xiao, et al.
Bioorganic Chemistry|April 17, 2026
Interpretable machine learning and molecular simulations identify natural pancreatic lipase inhibitors and hydrophobic hotspot residuesYi Zhao, Jinhong Wang, Shuang Yu, et al.
Pageof 8