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Gulay Ozkan

Showing results (1-10 of 45) with videos related to

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Journal of the Science of Food and Agriculture|November 21, 2023
Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compoundsGulay Ozkan
International Journal of Biological Macromolecules|October 15, 2025
Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processesGulay Ozkan, Gulsah Karabulut
Environmental Science and Pollution Research International|April 14, 2019
Consumers' knowledge, attitude and behavioural patterns towards the liquid wastes (cooking oil) in Istanbul, TurkeyIsmail Bulent Gurbuz, Gulay Ozkan
Environmental Science and Pollution Research International|April 17, 2020
Integrated environmental impact and risk assessment in rural women entrepreneursIsmail Bulent Gurbuz, Gulay Ozkan
Community Mental Health Journal|January 6, 2020
What is Your Level of Nomophobia? An Investigation of Prevalence and Level of Nomophobia Among Young People in TurkeyIsmail Bulent Gurbuz, Gulay Ozkan
ACS Omega|September 19, 2022
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in YoghurtMelda Tavlasoglu, Gulay Ozkan, Esra Capanoglu
International Journal of Biological Macromolecules|September 12, 2025
Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower mealGulsah Karabulut, Ilayda Sanli, Gulay Ozkan
Plants (Basel, Switzerland)|December 11, 2022
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of PhenolicsGulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Foods (Basel, Switzerland)|July 9, 2022
Bioavailability of Rosehip (<i>Rosa canina</i> L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure ProcessingGulay Ozkan, Tuba Esatbeyoglu, Esra Capanoglu
Current Research in Food Science|February 3, 2025
Metabolic fate of chokeberry (<i>Aronia melanocarpa</i>) phenolics in different food matricesMagdalena Köpsel, Gulay Ozkan, Tuba Esatbeyoglu
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Journal of the Science of Food and Agriculture|November 21, 2023
Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compoundsGulay Ozkan
International Journal of Biological Macromolecules|October 15, 2025
Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processesGulay Ozkan, Gulsah Karabulut
Environmental Science and Pollution Research International|April 14, 2019
Consumers' knowledge, attitude and behavioural patterns towards the liquid wastes (cooking oil) in Istanbul, TurkeyIsmail Bulent Gurbuz, Gulay Ozkan
Environmental Science and Pollution Research International|April 17, 2020
Integrated environmental impact and risk assessment in rural women entrepreneursIsmail Bulent Gurbuz, Gulay Ozkan
Community Mental Health Journal|January 6, 2020
What is Your Level of Nomophobia? An Investigation of Prevalence and Level of Nomophobia Among Young People in TurkeyIsmail Bulent Gurbuz, Gulay Ozkan
ACS Omega|September 19, 2022
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in YoghurtMelda Tavlasoglu, Gulay Ozkan, Esra Capanoglu
International Journal of Biological Macromolecules|September 12, 2025
Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower mealGulsah Karabulut, Ilayda Sanli, Gulay Ozkan
Plants (Basel, Switzerland)|December 11, 2022
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of PhenolicsGulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Foods (Basel, Switzerland)|July 9, 2022
Bioavailability of Rosehip (<i>Rosa canina</i> L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure ProcessingGulay Ozkan, Tuba Esatbeyoglu, Esra Capanoglu
Current Research in Food Science|February 3, 2025
Metabolic fate of chokeberry (<i>Aronia melanocarpa</i>) phenolics in different food matricesMagdalena Köpsel, Gulay Ozkan, Tuba Esatbeyoglu
Pageof 5