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Gulay Ozkan

Showing results (11-20 of 45) with videos related to

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Dental Materials Journal|October 5, 2019
The accuracy of the prediction models for surface roughness and micro hardness of denture teethSule Tugba Deniz, Pelin Ozkan, Gulay Ozkan
Food Chemistry|April 9, 2026
Drying-induced structural transitions in amyloid-like potato protein fibrilsGulsah Karabulut, Merve Yavuz-Düzgün, Gulay Ozkan
Food Research International (Ottawa, Ont.)|May 17, 2025
Green extractions of bioactive compounds from citrus peels and their applications in the food industryIlayda Sanli, Gulay Ozkan, Neşe Şahin-Yeşilçubuk
Environmental Science and Pollution Research International|January 14, 2021
Does agricultural value-added induce environmental degradation? Evidence from AzerbaijanIsmail Bulent Gurbuz, Elcin Nesirov, Gulay Ozkan
Advances in Food and Nutrition Research|October 28, 2023
Valorization of fruit and vegetable processing by-products/wastesGulay Ozkan, Deniz Günal-Köroğlu, Esra Capanoglu
Molecules (Basel, Switzerland)|December 1, 2020
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic CompoundsGulay Ozkan, Tina Kostka, Tuba Esatbeyoglu, et al.
ACS Omega|February 13, 2023
Effects of Fermentation Process on the Antioxidant Capacity of Fruit ByproductsEzgi Erskine, Gulay Ozkan, Baiyi Lu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 2, 2024
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic CompoundsZeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, et al.
Food Chemistry|February 1, 2022
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrixGulay Ozkan, Tina Kostka, Gerald Dräger, et al.
Molecules (Basel, Switzerland)|March 2, 2016
Potential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesGulay Ozkan, Senem Kamiloglu, Tugba Ozdal, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Dental Materials Journal|October 5, 2019
The accuracy of the prediction models for surface roughness and micro hardness of denture teethSule Tugba Deniz, Pelin Ozkan, Gulay Ozkan
Food Chemistry|April 9, 2026
Drying-induced structural transitions in amyloid-like potato protein fibrilsGulsah Karabulut, Merve Yavuz-Düzgün, Gulay Ozkan
Food Research International (Ottawa, Ont.)|May 17, 2025
Green extractions of bioactive compounds from citrus peels and their applications in the food industryIlayda Sanli, Gulay Ozkan, Neşe Şahin-Yeşilçubuk
Environmental Science and Pollution Research International|January 14, 2021
Does agricultural value-added induce environmental degradation? Evidence from AzerbaijanIsmail Bulent Gurbuz, Elcin Nesirov, Gulay Ozkan
Advances in Food and Nutrition Research|October 28, 2023
Valorization of fruit and vegetable processing by-products/wastesGulay Ozkan, Deniz Günal-Köroğlu, Esra Capanoglu
Molecules (Basel, Switzerland)|December 1, 2020
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic CompoundsGulay Ozkan, Tina Kostka, Tuba Esatbeyoglu, et al.
ACS Omega|February 13, 2023
Effects of Fermentation Process on the Antioxidant Capacity of Fruit ByproductsEzgi Erskine, Gulay Ozkan, Baiyi Lu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 2, 2024
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic CompoundsZeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, et al.
Food Chemistry|February 1, 2022
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrixGulay Ozkan, Tina Kostka, Gerald Dräger, et al.
Molecules (Basel, Switzerland)|March 2, 2016
Potential Use of Turkish Medicinal Plants in the Treatment of Various DiseasesGulay Ozkan, Senem Kamiloglu, Tugba Ozdal, et al.
Pageof 5