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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Gulnara Kokayeva

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Foods (Basel, Switzerland)|June 27, 2024

Optimal Ways of Safflower Oil Production with Improvement of Press EquipmentMukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, et al.

Foods (Basel, Switzerland)|May 14, 2025

Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil QualityMaigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov, et al.

Foods (Basel, Switzerland)|May 4, 2026

Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type SausagesAmirzhan Kassenov, Assem Shulenova, Mukhtarbek Kakimov, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Foods (Basel, Switzerland)|June 27, 2024

Optimal Ways of Safflower Oil Production with Improvement of Press EquipmentMukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, et al.

Foods (Basel, Switzerland)|May 14, 2025

Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil QualityMaigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov, et al.

Foods (Basel, Switzerland)|May 4, 2026

Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type SausagesAmirzhan Kassenov, Assem Shulenova, Mukhtarbek Kakimov, et al.

Pageof 1