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Gulzar Ahmad

Showing results (61-70 of 145) with videos related to

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Medicine|January 7, 2016
Secondhand Smoking and the Risk of Esophageal Squamous Cell Carcinoma in a High Incidence Region, Kashmir, India: A Case-control-observational StudyRumaisa Rafiq, Idrees Ayoub Shah, Gulzar Ahmad Bhat, et al.
Food Chemistry: X|February 3, 2026
The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impactsNoor Asif, Oneeza Anwar, Sabika Arif, et al.
Nutrition and Cancer|January 12, 2019
Association of Activity Altering Genotypes - Tyr113His and His139Arg in Microsomal Epoxide Hydrolase Enzyme with Esophageal Squamous Cell CarcinomaSumaiya Nabi, Gulzar Ahmad Bhat, Beenish Iqbal, et al.
Food Chemistry: X|April 10, 2025
Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottlesGhulam Mustafa Kamal, Iqra Anwar, Kainat Saadullah, et al.
ACS Omega|August 23, 2023
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical SourcesSanyukta, Dilpreet Singh Brar, Kirty Pant, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|November 30, 2014
Association between GSTM1 and GSTT1 polymorphisms and esophageal squamous cell carcinoma: results from a case-control study in Kashmir, IndiaMuzamil Ashraf Makhdoomi, Idrees Ayoub Shah, Gulzar Ahmad Bhat, et al.
Foods (Basel, Switzerland)|August 7, 2021
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast FoodShiv Kumar, Poonam Baniwal, Gulzar Ahmad Nayik, et al.
Ultrasonics Sonochemistry|October 5, 2024
Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative studyTara Khursheed, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, et al.
Ultrasonics Sonochemistry|May 23, 2024
Sonication as a potential tool in the formation of protein-based stable emulsion - Concise reviewHarsh B Jadhav, Pintu Choudhary, Parag Gogate, et al.
Food Chemistry: X|July 24, 2025
Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powdersDhananjay Dahatonde, Charu Lata Mahanta, Prashant Kumar, et al.
Pageof 15

Showing results (61-70 of 145) with videos related to

Sort By:
Pageof 15
Medicine|January 7, 2016
Secondhand Smoking and the Risk of Esophageal Squamous Cell Carcinoma in a High Incidence Region, Kashmir, India: A Case-control-observational StudyRumaisa Rafiq, Idrees Ayoub Shah, Gulzar Ahmad Bhat, et al.
Food Chemistry: X|February 3, 2026
The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impactsNoor Asif, Oneeza Anwar, Sabika Arif, et al.
Nutrition and Cancer|January 12, 2019
Association of Activity Altering Genotypes - Tyr113His and His139Arg in Microsomal Epoxide Hydrolase Enzyme with Esophageal Squamous Cell CarcinomaSumaiya Nabi, Gulzar Ahmad Bhat, Beenish Iqbal, et al.
Food Chemistry: X|April 10, 2025
Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottlesGhulam Mustafa Kamal, Iqra Anwar, Kainat Saadullah, et al.
ACS Omega|August 23, 2023
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical SourcesSanyukta, Dilpreet Singh Brar, Kirty Pant, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|November 30, 2014
Association between GSTM1 and GSTT1 polymorphisms and esophageal squamous cell carcinoma: results from a case-control study in Kashmir, IndiaMuzamil Ashraf Makhdoomi, Idrees Ayoub Shah, Gulzar Ahmad Bhat, et al.
Foods (Basel, Switzerland)|August 7, 2021
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast FoodShiv Kumar, Poonam Baniwal, Gulzar Ahmad Nayik, et al.
Ultrasonics Sonochemistry|October 5, 2024
Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative studyTara Khursheed, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, et al.
Ultrasonics Sonochemistry|May 23, 2024
Sonication as a potential tool in the formation of protein-based stable emulsion - Concise reviewHarsh B Jadhav, Pintu Choudhary, Parag Gogate, et al.
Food Chemistry: X|July 24, 2025
Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powdersDhananjay Dahatonde, Charu Lata Mahanta, Prashant Kumar, et al.
Pageof 15