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Lifestyle Genomics|June 29, 2021
Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study AnalysisSantiago Navas-Carretero, Rodrigo San-Cristobal, Ismael Alvarez-Alvarez, et al.International Journal of Environmental Research and Public Health|November 17, 2018
Correlates of Transitions in Tobacco Product Use by U.S. Adult Tobacco Users between 2013⁻2014 and 2014⁻2015: Findings from the PATH Study Wave 1 and Wave 2Karin A Kasza, Blair Coleman, Eva Sharma, et al.Nutrients|October 12, 2017
Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me StudyRodrigo San-Cristobal, Santiago Navas-Carretero, Katherine M Livingstone, et al.International Journal of Environmental Research and Public Health|November 15, 2018
Transitions in Tobacco Product Use by U.S. Adults between 2013⁻2014 and 2014⁻2015: Findings from the PATH Study Wave 1 and Wave 2Karin A Kasza, Nicolette Borek, Kevin P Conway, et al.The Proceedings of the Nutrition Society|November 16, 2017
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceElske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, et al.Scientific Data|December 21, 2024
A position and wave spectra dataset of Marginal Ice Zone dynamics collected around Svalbard in 2022 and 2023Jean Rabault, Catherine Taelman, Martina Idžanović, et al.Nature|April 11, 2009
Over half of the far-infrared background light comes from galaxies at z >or= 1.2Mark J Devlin, Peter A R Ade, Itziar Aretxaga, et al.Molecular Nutrition & Food Research|May 26, 2017
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me StudyViviana Albani, Carlos Celis-Morales, Clare B O'Donovan, et al.Proceedings. Biological Sciences|October 12, 2020
Crop production in the USA is frequently limited by a lack of pollinatorsJ R Reilly, D R Artz, D Biddinger, et al.The International Journal of Behavioral Nutrition and Physical Activity|December 13, 2017
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.Pageof 190