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Guner Ozay

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year studyGuner Ozay, Ferda Seyhan, Ceyda Pembeci, et al.
Journal of AOAC International|August 19, 2006
Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysisGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|September 1, 2007
Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lotsGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year studyGuner Ozay, Ferda Seyhan, Ceyda Pembeci, et al.
Journal of AOAC International|August 19, 2006
Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysisGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|September 1, 2007
Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lotsGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Pageof 1