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Journal of Food Protection|April 10, 2019
Effect of Carbon Dioxide on Growth-Rates of Selected Microorganisms Isolated from Black Drum ( Pogonias cromis )Michel Lannelongue, Gunnar FinneJournal of Food Protection|March 30, 2019
Distribution of Soluble Filth in Shrimp During ProcessingGunnar Finne, Roy MartinJournal of Food Protection|April 3, 2019
Bacteriology of Indole Production in Shrimp Homogenates Held at Different TemperaturesRodney Smith, Ranzell Nickelson, Roy Martin, et al.Journal of Food Protection|June 15, 2019
Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, MexicoMa Refugio Torres-Vitela, Alejandro Castillo, Gunnar Finne, et al.Pageof 1