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Journal of Food Protection|March 30, 2019
Distribution of Soluble Filth in Shrimp During ProcessingGunnar Finne, Roy MartinJournal of Food Protection|April 3, 2019
Bacteriology of Indole Production in Shrimp Homogenates Held at Different TemperaturesRodney Smith, Ranzell Nickelson, Roy Martin, et al.Journal of Food Protection|April 10, 2019
Effect of Carbon Dioxide on Growth-Rates of Selected Microorganisms Isolated from Black Drum ( Pogonias cromis )Michel Lannelongue, Gunnar FinneJournal of Food Protection|June 15, 2019
Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, MexicoMa Refugio Torres-Vitela, Alejandro Castillo, Gunnar Finne, et al.Epilepsy & Behavior : E&B|September 24, 2004
Reporting race/ethnicity in epilepsy clinical trialsJorge G Burneo, Roy MartinThe Permanente Journal|December 14, 2017
How Using Generative Learning Strategies Improved Medical Student Self-Competency in End-of-Life CareSandra Marquez Hall, Janet Lieto, Roy MartinEpilepsy & Behavior : E&B|December 31, 2003
Health-related quality of life in senior adults with epilepsy: what we know from randomized clinical trials and suggestions for future researchRoy Martin, Laura Vogtle, Frank Gilliam, et al.Epilepsy & Behavior : E&B|July 6, 2005
What are the concerns of older adults living with epilepsy?Roy Martin, Laura Vogtle, Frank Gilliam, et al.Journal of Alzheimer'S Disease : JAD|September 14, 2007
Cholesterol secoaldehyde, an ozonation product of cholesterol, induces amyloid aggregation and apoptosis in murine GT1-7 hypothalamic neuronsK Sathishkumar, Xiaochun Xi, Roy Martin, et al.Clinical Gerontologist|November 29, 2017
Exploring the Factor Structure of Financial Capacity in Cognitively Normal and Impaired Older AdultsAdam Gerstenecker, Kristen Triebel, Amanda Eakin, et al.Pageof 7