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The Journal of Nutrition
|
January 14, 2021
Take My Breath Away: Measuring Sugar Intake in Exhaled Air
Gunter G C Kuhnle
The Journal of Nutrition
|
August 8, 2022
From Rough Diamond to Polished Gem
Gunter G C Kuhnle
The Journal of Nutrition
|
December 6, 2018
Stable Isotope Ratios: Nutritional Biomarker and More
Gunter G C Kuhnle
The American Journal of Clinical Nutrition
|
September 20, 2019
Stable isotope ratios-nutritional biomarkers of long-term intake?
Gunter G C Kuhnle
Molecular Aspects of Medicine
|
November 18, 2017
Nutrition epidemiology of flavan-3-ols: The known unknowns
Gunter G C Kuhnle
Lancet (London, England)
|
March 7, 2026
Ultra-processed foods in research and policy
Gunter G C Kuhnle
Journal of the Science of Food and Agriculture
|
February 22, 2012
Nutritional biomarkers for objective dietary assessment
Gunter G C Kuhnle
The American Journal of Clinical Nutrition
|
April 7, 2021
Essentially essential
Gunter G C Kuhnle
Archives of Biochemistry and Biophysics
|
May 25, 2010
Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk
Heather A Ward, Gunter G C Kuhnle
Molecular Aspects of Medicine
|
August 28, 2022
Measuring the intake of dietary bioactives: Pitfalls and how to avoid them
Javier I Ottaviani, Hagen Schroeter, Gunter G C Kuhnle
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
The Journal of Nutrition
|
January 14, 2021
Take My Breath Away: Measuring Sugar Intake in Exhaled Air
Gunter G C Kuhnle
The Journal of Nutrition
|
August 8, 2022
From Rough Diamond to Polished Gem
Gunter G C Kuhnle
The Journal of Nutrition
|
December 6, 2018
Stable Isotope Ratios: Nutritional Biomarker and More
Gunter G C Kuhnle
The American Journal of Clinical Nutrition
|
September 20, 2019
Stable isotope ratios-nutritional biomarkers of long-term intake?
Gunter G C Kuhnle
Molecular Aspects of Medicine
|
November 18, 2017
Nutrition epidemiology of flavan-3-ols: The known unknowns
Gunter G C Kuhnle
Lancet (London, England)
|
March 7, 2026
Ultra-processed foods in research and policy
Gunter G C Kuhnle
Journal of the Science of Food and Agriculture
|
February 22, 2012
Nutritional biomarkers for objective dietary assessment
Gunter G C Kuhnle
The American Journal of Clinical Nutrition
|
April 7, 2021
Essentially essential
Gunter G C Kuhnle
Archives of Biochemistry and Biophysics
|
May 25, 2010
Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk
Heather A Ward, Gunter G C Kuhnle
Molecular Aspects of Medicine
|
August 28, 2022
Measuring the intake of dietary bioactives: Pitfalls and how to avoid them
Javier I Ottaviani, Hagen Schroeter, Gunter G C Kuhnle
Page
of 7