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Frontiers in Nutrition|June 16, 2023
Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping reviewBarbara Brayner, Gunveen Kaur, Michelle A Keske, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|January 9, 2015
Acute exercise increases insulin sensitivity in adult sheep: a new preclinical modelGlenn K McConell, Gunveen Kaur, Filippe Falcão-Tebas, et al.
The Journal of Nutrition|September 15, 2021
Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank ParticipantsBarbara Brayner, Gunveen Kaur, Michelle A Keske, et al.
The British Journal of Nutrition|August 5, 2009
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in ratsGunveen Kaur, Denovan P Begg, Daniel Barr, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 8, 2023
Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic healthBarbara Brayner, Aurora Perez-Cornago, Gunveen Kaur, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 3, 2011
Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cellsGunveen Kaur, Andrew J Sinclair, David Cameron-Smith, et al.
American Journal of Physiology. Heart and Circulatory Physiology|February 21, 2026
Sex differences in cardiovascular mechanisms underlying exercise intolerance in type 2 diabetes: the role of skeletal muscle microvasculatureSian A O'Gorman, Michelle A Keske, Lewan Parker, et al.
Journal of the American Heart Association|May 27, 2022
Longitudinal Associations Between Fat-Derived Dietary Patterns and Early Markers of Cardiovascular Disease Risk in the UK Biobank StudyBarbara Brayner, Michelle A Keske, Gunveen Kaur, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 28, 2016
Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acidJames F Markworth, Gunveen Kaur, Eliza G Miller, et al.
Nutrients|June 29, 2019
Mussel Consumption as a "Food First" Approach to Improve Omega-3 StatusStefano Carboni, Gunveen Kaur, Abigail Pryce, et al.
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