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Zhonghua Yi Xue Za Zhi
|
October 27, 2010
[Correlative factors of traumatic embolism in superficial cerebral vein]
Tian-lun Qiu, Guo-liang Jin, Xiao-ming Wang
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
April 8, 2011
Anion-templated assembly of half-sandwich rhodium-based multinuclear metallamacrocycles
Guo-Liang Wang, Yue-Jian Lin, Guo-Xin Jin
Current Microbiology
|
November 17, 2011
Enhancement of β-carotene production by over-expression of HMG-CoA reductase coupled with addition of ergosterol biosynthesis inhibitors in recombinant Saccharomyces cerevisiae
Guo-liang Yan, Ke-rui Wen, Chang-qing Duan
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
May 18, 2004
[Minimally-invasive surgical treatment of cervical radiculomyelopathy]
Guo-liang Hong, Xin-yu Yang, Shu-yuan Yang
World Journal of Gastroenterology
|
August 27, 2005
Effect of lactulose on establishment of a rat non-alcoholic steatohepatitis model
Jian-Gao Fan, Zheng-Jie Xu, Guo-Liang Wang
AI Zheng = Aizheng = Chinese Journal of Cancer
|
January 13, 2006
[Factors influencing clinical target volume delineation of intact breast in intensity-modulated radiotherapy for breast cancer]
Xiao-Bo Huang, Jia-Yi Chen, Guo-Liang Jiang
Small Science
|
April 11, 2025
Progress, Advantages, and Challenges of Topological Material Catalysts
Ruikuan Xie, Tan Zhang, Hongming Weng, et al.
Yi Chuan Xue Bao = Acta Genetica Sinica
|
December 20, 2003
Labeling of three different mouse ES cell lines with the green fluorescent protein
Wen-Ning Zhao, Guo-Liang Meng, You-Fang Xue
Nucleic Acids Research
|
October 18, 2017
Quantitating translational control: mRNA abundance-dependent and independent contributions and the mRNA sequences that specify them
Jingyi Jessica Li, Guo-Liang Chew, Mark D Biggin
Molecules (Basel, Switzerland)
|
February 6, 2019
Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of <i>Saccharomyces cerevisiae</i> and Aroma Compounds during Red Wine Fermentation
Pei-Tong Liu, Chang-Qing Duan, Guo-Liang Yan
Page
of 195
Search research articles
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Showing results (111-120 of 1,950) with videos related to
Sort By:
Page
of 195
Zhonghua Yi Xue Za Zhi
|
October 27, 2010
[Correlative factors of traumatic embolism in superficial cerebral vein]
Tian-lun Qiu, Guo-liang Jin, Xiao-ming Wang
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
April 8, 2011
Anion-templated assembly of half-sandwich rhodium-based multinuclear metallamacrocycles
Guo-Liang Wang, Yue-Jian Lin, Guo-Xin Jin
Current Microbiology
|
November 17, 2011
Enhancement of β-carotene production by over-expression of HMG-CoA reductase coupled with addition of ergosterol biosynthesis inhibitors in recombinant Saccharomyces cerevisiae
Guo-liang Yan, Ke-rui Wen, Chang-qing Duan
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
May 18, 2004
[Minimally-invasive surgical treatment of cervical radiculomyelopathy]
Guo-liang Hong, Xin-yu Yang, Shu-yuan Yang
World Journal of Gastroenterology
|
August 27, 2005
Effect of lactulose on establishment of a rat non-alcoholic steatohepatitis model
Jian-Gao Fan, Zheng-Jie Xu, Guo-Liang Wang
AI Zheng = Aizheng = Chinese Journal of Cancer
|
January 13, 2006
[Factors influencing clinical target volume delineation of intact breast in intensity-modulated radiotherapy for breast cancer]
Xiao-Bo Huang, Jia-Yi Chen, Guo-Liang Jiang
Small Science
|
April 11, 2025
Progress, Advantages, and Challenges of Topological Material Catalysts
Ruikuan Xie, Tan Zhang, Hongming Weng, et al.
Yi Chuan Xue Bao = Acta Genetica Sinica
|
December 20, 2003
Labeling of three different mouse ES cell lines with the green fluorescent protein
Wen-Ning Zhao, Guo-Liang Meng, You-Fang Xue
Nucleic Acids Research
|
October 18, 2017
Quantitating translational control: mRNA abundance-dependent and independent contributions and the mRNA sequences that specify them
Jingyi Jessica Li, Guo-Liang Chew, Mark D Biggin
Molecules (Basel, Switzerland)
|
February 6, 2019
Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of <i>Saccharomyces cerevisiae</i> and Aroma Compounds during Red Wine Fermentation
Pei-Tong Liu, Chang-Qing Duan, Guo-Liang Yan
Page
of 195