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Molecular Nutrition & Food Research|May 28, 2025
Unlocking Corn Silk's Potential: Bioactive Compounds Targeting Age-Related DiseasesMeng-Yi Chen, Jian-Ming Wu, An-Guo Wu, et al.
Angewandte Chemie (International Ed. in English)|April 20, 2026
Empowering Reversible Anionic Redox in Sodium Layered Oxide Cathodes via Ionic Impedance Matching InterphaseYi-Feng Liu, Hai-Yan Hu, Xu Zhu, et al.
CNS Neuroscience & Therapeutics|October 31, 2023
Carpesii fructus extract exhibits neuroprotective effects in cellular and Caenorhabditis elegans models of Parkinson's diseaseFeng-Dan Zhu, Bin-Ding Wang, Da-Lian Qin, et al.
Acta Pharmacologica Sinica|July 1, 2022
EPSTI1 promotes monocyte adhesion to endothelial cells in vitro via upregulating VCAM-1 and ICAM-1 expressionYan-Rou Bei, Shun-Chi Zhang, Yu Song, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 16, 2020
Hydrangea-Like CuS with Irreversible Amorphization Transition for High-Performance Sodium-Ion StorageZu-Guang Yang, Zhen-Guo Wu, Wei-Bo Hua, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|November 25, 2017
A novel controlled release formulation of the Pin1 inhibitor ATRA to improve liver cancer therapy by simultaneously blocking multiple cancer pathwaysDayun Yang, Wensong Luo, Jichuang Wang, et al.
International Journal of Food Microbiology|June 29, 2026
Synthesis and valorization of corn silk-derived carbon dots for antimicrobial fruit preservationYong-Ping Wen, Meng-Ting Wu, Kwang-Pyo Kim, et al.
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