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Food Chemistry|November 2, 2020
Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during developmentZhang-Zhen Bai, Jing Ni, Jun-Man Tang, et al.
Chemistry, an Asian Journal|July 13, 2011
Tetraphenylethylene-based glycoconjugate as a fluorescence "turn-on" sensor for cholera toxinXin-Ming Hu, Qi Chen, Jin-Xiang Wang, et al.
Seizure|July 19, 2022
Genetic variations in GABA metabolism and epilepsyYan Feng, Zi-Han Wei, Chao Liu, et al.
Environmental Monitoring and Assessment|December 17, 2013
A method developed for determination of heptachlor and its metabolites from porkHai Gen Zuo, Jian Xin Zhu, Chun Rui Zhan, et al.
Frontiers in Neurology|May 8, 2024
Benzyl isothiocyanate ameliorates cognitive function in mice of chronic temporal lobe epilepsyChang Xiaoyu, Zhou Hongzhen, Peng Nan, et al.
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|December 15, 2006
[Three-D visualization study on the acupoint of Jianliao (TE 14) based on the operational platform of Voxel-man]Hai-sheng Wang, Shui-jin Shao, Yitan-yuan Wang, et al.
Chemistry & Biodiversity|February 23, 2019
Phenotypic Characteristics and Fatty Acid Composition of Seeds from Different Herbaceous Peony Species Native to ChinaZhen-Guo Yan, Li-Hang Xie, Ning Wang, et al.
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