Showing results (51-60 of 101) with videos related to

Sort By:
Pageof 11
Food Chemistry|May 29, 2025
Modified jute for adsorption and in situ reduction to prepare metal nanozymes for nitrite detectionNingning Feng, Ke Xu, Guozhen Wang, et al.
Human Molecular Genetics|October 10, 2019
Inherited and Sporadic Amyotrophic Lateral Sclerosis and Fronto-Temporal Lobar Degenerations arising from Pathological Condensates of Phase Separating ProteinsMichael Fernandopulle, GuoZhen Wang, Jonathon Nixon-Abell, et al.
Pharmacology Research & Perspectives|November 25, 2025
Impact of Dihydrocapsaicin on the Metabolism of Efavirenz In Vitro and In VivoBo Wang, Xu Ma, Xinggao Wang, et al.
Ageing Research Reviews|June 17, 2026
Biomarkers and therapies Associated with Hutchinson-Gilford SyndromeRaunaq Saba Ali, Zhongkai Cao, Xuling Zhou, et al.
Brain Research|May 4, 2018
The physiological and pathological biophysics of phase separation and gelation of RNA binding proteins in amyotrophic lateral sclerosis and fronto-temporal lobar degenerationPeter St George-Hyslop, Julie Qiaojin Lin, Akinori Miyashita, et al.
Carbohydrate Polymers|January 22, 2025
Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion inductionMeng Du, Yixiao Chen, Lei Chen, et al.
Metabolites|April 30, 2021
Metabolic Mechanism of Plant Defense against Rice Blast Induced by ProbenazoleZhaochen Wu, Guozhen Wang, Borui Zhang, et al.
Journal of Cellular Physiology|September 25, 2018
Angiotensin (1-7) inhibits arecoline-induced migration and collagen synthesis in human oral myofibroblasts via inhibiting NLRP3 inflammasome activationYuehua You, Yun Huang, Dan Wang, et al.
International Journal of Biological Macromolecules|November 15, 2019
Biocompatible and biodegradable chitosan/sodium polyacrylate polyelectrolyte complex hydrogels with smart responsivenessMeng He, Lei Shi, Guanzhe Wang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2025
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness MonitoringSiyuan Xu, Xianhui Chang, Kun Zhuang, et al.
Pageof 11