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Food Research International (Ottawa, Ont.)
|
December 6, 2025
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
Jingtao Wang, Shan Wang, Dongliang Li, et al.
Scientific Reports
|
May 19, 2025
Molecular structure characteristics and pyrolytic volatiles of hydrosoluble colored fractions from three melanoidins
Yuanhui Wang, Yixian Zhao, Boyu Li, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2023
Quinoline Bridging Hyperconjugated Covalent Organic Framework as Solid-Phase Microextraction Coating for Ultrasensitive Determination of Phthalate Esters in Water Samples
Wenfen Zhang, Yuan Yang, Jian Mao, et al.
Analytical Chemistry
|
April 6, 2019
Direct Analysis of Carbonyl Compounds by Mass Spectrometry with Double-Region Atmospheric Pressure Chemical Ionization
Yihan Zhang, Wuduo Zhao, Dingzhong Wang, et al.
Analytical and Bioanalytical Chemistry
|
April 2, 2023
Brain distribution and metabolic profiling of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in rats investigated by UHPLC-HRMS/MS following peripheral administration
Huanli Wang, Lulu Guo, Fuqiang Liu, et al.
Bio Systems
|
January 9, 2026
Deciphering the Dynamic Binding of Spicy Odorants to Human Olfactory Receptors
Jingtao Wang, Chenglei Zhang, Juncang Peng, et al.
Analytical Chemistry
|
August 12, 2024
Acoustic Levitation-Controlled Droplets for Contactless Enrichment and Sensitive Detection of Volatile Organic Substances Integrated with GC-MS
Shanshan Ma, Yake Luo, Bo Sui, et al.
Talanta
|
February 16, 2024
A rapid one-step electrochemical method based on cleat-equipped molecular walking machine
Sheng Lei, Yanli Ji, Qidong Zhang, et al.
Current Research in Food Science
|
March 23, 2026
An integrated approach to smoky food flavor: Decoding key odorants, sensory contributions, and olfactory recognition mechanisms
Jingtao Wang, Xiaoling Zhou, Yalong Guo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 15, 2025
Muscle Fiber-Inspired High-Performance Strain Sensors for Motion Recognition and Control
Bangbang Nie, Yihong Zhu, Zongxu Luo, et al.
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of 5
Search research articles
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Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
Food Research International (Ottawa, Ont.)
|
December 6, 2025
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
Jingtao Wang, Shan Wang, Dongliang Li, et al.
Scientific Reports
|
May 19, 2025
Molecular structure characteristics and pyrolytic volatiles of hydrosoluble colored fractions from three melanoidins
Yuanhui Wang, Yixian Zhao, Boyu Li, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2023
Quinoline Bridging Hyperconjugated Covalent Organic Framework as Solid-Phase Microextraction Coating for Ultrasensitive Determination of Phthalate Esters in Water Samples
Wenfen Zhang, Yuan Yang, Jian Mao, et al.
Analytical Chemistry
|
April 6, 2019
Direct Analysis of Carbonyl Compounds by Mass Spectrometry with Double-Region Atmospheric Pressure Chemical Ionization
Yihan Zhang, Wuduo Zhao, Dingzhong Wang, et al.
Analytical and Bioanalytical Chemistry
|
April 2, 2023
Brain distribution and metabolic profiling of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in rats investigated by UHPLC-HRMS/MS following peripheral administration
Huanli Wang, Lulu Guo, Fuqiang Liu, et al.
Bio Systems
|
January 9, 2026
Deciphering the Dynamic Binding of Spicy Odorants to Human Olfactory Receptors
Jingtao Wang, Chenglei Zhang, Juncang Peng, et al.
Analytical Chemistry
|
August 12, 2024
Acoustic Levitation-Controlled Droplets for Contactless Enrichment and Sensitive Detection of Volatile Organic Substances Integrated with GC-MS
Shanshan Ma, Yake Luo, Bo Sui, et al.
Talanta
|
February 16, 2024
A rapid one-step electrochemical method based on cleat-equipped molecular walking machine
Sheng Lei, Yanli Ji, Qidong Zhang, et al.
Current Research in Food Science
|
March 23, 2026
An integrated approach to smoky food flavor: Decoding key odorants, sensory contributions, and olfactory recognition mechanisms
Jingtao Wang, Xiaoling Zhou, Yalong Guo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 15, 2025
Muscle Fiber-Inspired High-Performance Strain Sensors for Motion Recognition and Control
Bangbang Nie, Yihong Zhu, Zongxu Luo, et al.
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of 5