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Genes|September 23, 2022
MYOZ1 Gene Promotes Muscle Growth and Development in Meat DucksTingting Zhou, Yijing Wu, Yulin Bi, et al.
Biochemical Genetics|February 1, 2007
Genetic structure and differentiation of three Chinese indigenous cattle populationsYongjiang Mao, Hong Chang, Zhangping Yang, et al.
Animals : an Open Access Journal From MDPI|June 24, 2022
Genome-Wide Association Study of Feed Efficiency Related Traits in DucksQixin Guo, Lan Huang, Yong Jiang, et al.
Frontiers in Nutrition|November 17, 2022
Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducksLaidi Wang, Bingqiang Dong, Ting Yang, et al.
Animals : an Open Access Journal From MDPI|April 14, 2026
Dual-Modal Chicken Mortality Detection Using Dynamic Hybrid Convolution-Based Feature FusionTian Hua, Qian Fan, Runhao Chen, et al.
Animal Biotechnology|March 23, 2021
Effect of stocking density on performance, meat quality and cecal bacterial communities of yellow feather broilersLaidi Wang, Lingling Kong, Xiaodan Hu, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao|January 29, 2008
The analysis of genetic diversity and differentiation of six Chinese cattle populations using microsatellite markersYongjiang Mao, Hong Chang, Zhangping Yang, et al.
Animals : an Open Access Journal From MDPI|August 10, 2024
Effect of High Dietary Iron on Fat Deposition and Gut Microbiota in ChickensTing Yang, Shihao Chen, Lingling Qiu, et al.
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