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Poultry Science|January 21, 2026
Integrated blood transcriptomic and metabolomic analyses reveal potential biomarkers associated with residual feed intake in meat ducksZhong Zhuang, Yongpeng Li, Yijia Lu, et al.
Food Chemistry: X|July 3, 2025
Comparative analysis of duck meat quality in different breeds and ageChunyan Yang, Yujiao Li, Benshuai Liu, et al.
Animals : an Open Access Journal From MDPI|February 26, 2025
Whole Transcriptome Sequencing Reveals miRNAs and ceRNA Networks in Duck Abdominal Fat DepositionZhixiu Wang, Chunyan Yang, Bingqiang Dong, et al.
Poultry Science|August 2, 2024
Genome-wide association study reveals 2 copy number variations associated with the variation of plumage color in the white duck hybrid populationYi Zhang, Xiaofan Li, Qixin Guo, et al.
Animals : an Open Access Journal From MDPI|September 9, 2022
Effects of Fatty-Type and Lean-Type on Growth Performance and Lipid Droplet Metabolism in Pekin DucksZhong Zhuang, Tingshuo Yang, Wenqian Jia, et al.
Plos One|July 22, 2020
Circular RNA expression profiling reveals that circ-PLXNA1 functions in duck adipocyte differentiationLaidi Wang, Wenshuang Liang, Shasha Wang, et al.
Poultry Science|October 18, 2025
Identification of InDels in MITF associated with beak color of DuckTian Hua, Rui Pan, Yong Jiang, et al.
International Journal of Molecular Sciences|December 23, 2022
Metabolomics and Proteomics Characterizing Hepatic Reactions to Dietary Linseed Oil in DuckYang Zhang, Ao Zhang, Laidi Wang, et al.
International Journal of Biological Macromolecules|July 4, 2024
C2H2-type zinc-finger protein BCL11B suppresses avian Leukosis virus subgroup J replication by regulating apoptosisLingling Qiu, Ting Yang, Qixin Guo, et al.
Animals : an Open Access Journal From MDPI|December 11, 2025
Multi-Omics Insights into the Relationship Between Intestinal Microbiota and Abdominal Fat Deposition in Meat DucksZhixiu Wang, Chunyan Yang, Yan Li, et al.
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