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Journal of Food Science and Technology|January 27, 2025
Research progress on processing and nutritional properties of fermented cerealsGuodong Ye, Lina Guan, Min ZhangFoods (Basel, Switzerland)|May 14, 2025
Effect of Ultrasonic Treatment on Taste and Flavor Quality of Japonica RiceKaiqing Lian, Lina Guan, Min Zhang, et al.Food Chemistry|January 8, 2026
Aroma engineering in paddy fields: Field-experimental evidence of nitrogen-dependent aroma compound accumulation patterns in riceGuodong Ye, Sixuan Li, Feng Liang, et al.Foods (Basel, Switzerland)|October 16, 2024
Improvement in Taste Quality of Rice Porridge Using Konjac GlucomannanSixuan Li, Wenhui Zhang, Min Zhang, et al.International Journal of Biological Macromolecules|January 19, 2024
Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanismSixuan Li, Min Zhang, Xin Ren, et al.Journal of Food Science|November 8, 2025
Aroma Changes in Cooked Glutinous Rice During Frozen Storage: A Comprehensive GC-O-MS, E-Nose, and Chemometrics AnalysisLongfei Zhang, Bangdi Liu, Min Zhang, et al.Foods (Basel, Switzerland)|April 14, 2026
Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing CharacteristicsQianqian Zhang, Bangdi Liu, Min Zhang, et al.Food Chemistry|February 4, 2026
Flavor perception in the oral processing of mixed grain foods: Flavor release and AIFeng Liang, Xiao Liu, Sixuan Li, et al.Foods (Basel, Switzerland)|January 23, 2024
Texture Analysis of Chinese Dried Noodles during Drying Based on Acoustic-Mechanical Detection MethodsZhendong Cai, Zhenhua Wang, Min Zhang, et al.Mathematical Biosciences and Engineering : MBE|July 2, 2021
A new DNA coding and hyperchaotic system based asymmetric image encryption algorithmMin Liu, Guodong YePageof 1,317