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Acta Crystallographica. Section F, Structural Biology Communications
|
December 9, 2014
Crystallization and preliminary X-ray study of biosynthetic alanine racemase from Pseudomonas aeruginosa PAO1
Honggang Zhou, Zhenzhen Li, Guofang Zhang, et al.
Plant, Cell & Environment
|
August 4, 2021
Proteome-wide identification of S-sulphenylated cysteines in Brassica napus
Liangqian Yu, Sidra Iqbal, Yuting Zhang, et al.
Food Chemistry: X
|
October 9, 2024
Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt
Mengya Sun, Zhenhai Yu, Shuo Zhang, et al.
Biosensors & Bioelectronics
|
December 17, 2023
NIR-driven photoelectrochemical-fluorescent dual-mode biosensor based on bipedal DNA walker for ultrasensitive detection of microRNA
Xuemin Zhou, Hongyan Geng, Pengfei Shi, et al.
Ultrasonics Sonochemistry
|
March 12, 2024
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Food Chemistry
|
May 5, 2026
A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability
Shaofa Liu, Xinyu Wang, Jiarui Li, et al.
Toxicology Letters
|
September 3, 2022
Biocorona modulates the inflammatory response induced by gold nanoparticles in human epidermal keratinocytes
Xuejin Li, Dongjie Li, Guofang Zhang, et al.
Inorganic Chemistry
|
May 23, 2006
Thiolate alkylation in tripod zinc complexes: a comparative kinetic study
Michael Rombach, Jan Seebacher, Mian Ji, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 3, 2025
The unique reactivity of EKODE lipid peroxidation products allows in vivo detection of inflammation
Chuan Shi, Roozbeh Eskandari, Jianye Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
November 23, 2020
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
Libo Liu, Xiaoqian Chen, Linlin Hao, et al.
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of 15
Search research articles
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Showing results (71-80 of 143) with videos related to
Sort By:
Page
of 15
Acta Crystallographica. Section F, Structural Biology Communications
|
December 9, 2014
Crystallization and preliminary X-ray study of biosynthetic alanine racemase from Pseudomonas aeruginosa PAO1
Honggang Zhou, Zhenzhen Li, Guofang Zhang, et al.
Plant, Cell & Environment
|
August 4, 2021
Proteome-wide identification of S-sulphenylated cysteines in Brassica napus
Liangqian Yu, Sidra Iqbal, Yuting Zhang, et al.
Food Chemistry: X
|
October 9, 2024
Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt
Mengya Sun, Zhenhai Yu, Shuo Zhang, et al.
Biosensors & Bioelectronics
|
December 17, 2023
NIR-driven photoelectrochemical-fluorescent dual-mode biosensor based on bipedal DNA walker for ultrasensitive detection of microRNA
Xuemin Zhou, Hongyan Geng, Pengfei Shi, et al.
Ultrasonics Sonochemistry
|
March 12, 2024
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Food Chemistry
|
May 5, 2026
A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability
Shaofa Liu, Xinyu Wang, Jiarui Li, et al.
Toxicology Letters
|
September 3, 2022
Biocorona modulates the inflammatory response induced by gold nanoparticles in human epidermal keratinocytes
Xuejin Li, Dongjie Li, Guofang Zhang, et al.
Inorganic Chemistry
|
May 23, 2006
Thiolate alkylation in tripod zinc complexes: a comparative kinetic study
Michael Rombach, Jan Seebacher, Mian Ji, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 3, 2025
The unique reactivity of EKODE lipid peroxidation products allows in vivo detection of inflammation
Chuan Shi, Roozbeh Eskandari, Jianye Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
November 23, 2020
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
Libo Liu, Xiaoqian Chen, Linlin Hao, et al.
Page
of 15