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Sensors (Basel, Switzerland)
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December 17, 2024
Multi-Sensor Fusion for Wheel-Inertial-Visual Systems Using a Fuzzification-Assisted Iterated Error State Kalman Filter
Guohao Huang, Haibin Huang, Yaning Zhai, et al.
Analytical Chemistry
|
November 8, 2025
"Sweet Nanosheet": An Antibody Mimic for Machine Learning-Assisted Ultra-Sensitive Immunochromatographic Assay for Pathogens
Pengyu Chen, Guo Hao, Bingzhi Li, et al.
Microbiome
|
December 16, 2025
Synthetic microbial community in pristine environment promotes the growth of the endangered plant Lilium tsingtauense
Boda Liu, Xiang Li, Jinming Yang, et al.
Frontiers in Plant Science
|
June 16, 2020
Integrated Karyotypes of Diploid and Tetraploid Carrizo Citrange (<i>Citrus sinensis</i> L. Osbeck × <i>Poncirus trifoliata</i> L. Raf.) as Determined by Sequential Multicolor Fluorescence <i>in situ</i> Hybridization With Tandemly Repeated DNA Sequences
Honghong Deng, Guohao Tang, Nuo Xu, et al.
The Plant Journal : for Cell and Molecular Biology
|
February 22, 2026
Histone deacetylase RcHDA19 modulates drought tolerance through RcHB52-mediated root system architecture in rose (Rosa chinensis)
Guohao Tang, Meiyan Wang, Boda Liu, et al.
Food Chemistry
|
March 16, 2026
Effects of germplasm type and geographic origin on juice quality of sea buckthorn: A comparative study of physicochemical properties, functional activities, and flavor chemistry
Jingyi Ren, Ting Liu, Saige Zhang, et al.
Food Chemistry
|
May 11, 2026
Corrigendum to "Effects of germplasm type and geographic origin on juice quality of sea buckthorn: A comparative study of physicochemical properties, functional activities, and flavor chemistry" [Food Chem. 511 (2026) 148850]
Jingyi Ren, Ting Liu, Saige Zhang, et al.
Food Chemistry: X
|
March 1, 2024
Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
Yunting Zhang, Bangyu Lin, Guohao Tang, et al.
International Journal of Molecular Sciences
|
September 23, 2022
Genome-Wide Analysis of the ERF Family and Identification of Potential Genes Involved in Fruit Ripening in Octoploid Strawberry
Yunting Zhang, Chenhui Guo, Meiyi Deng, et al.
Scientific Data
|
June 17, 2022
A database of animal metagenomes
Ruirui Hu, Rui Yao, Lei Li, et al.
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
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Sensors (Basel, Switzerland)
|
December 17, 2024
Multi-Sensor Fusion for Wheel-Inertial-Visual Systems Using a Fuzzification-Assisted Iterated Error State Kalman Filter
Guohao Huang, Haibin Huang, Yaning Zhai, et al.
Analytical Chemistry
|
November 8, 2025
"Sweet Nanosheet": An Antibody Mimic for Machine Learning-Assisted Ultra-Sensitive Immunochromatographic Assay for Pathogens
Pengyu Chen, Guo Hao, Bingzhi Li, et al.
Microbiome
|
December 16, 2025
Synthetic microbial community in pristine environment promotes the growth of the endangered plant Lilium tsingtauense
Boda Liu, Xiang Li, Jinming Yang, et al.
Frontiers in Plant Science
|
June 16, 2020
Integrated Karyotypes of Diploid and Tetraploid Carrizo Citrange (<i>Citrus sinensis</i> L. Osbeck × <i>Poncirus trifoliata</i> L. Raf.) as Determined by Sequential Multicolor Fluorescence <i>in situ</i> Hybridization With Tandemly Repeated DNA Sequences
Honghong Deng, Guohao Tang, Nuo Xu, et al.
The Plant Journal : for Cell and Molecular Biology
|
February 22, 2026
Histone deacetylase RcHDA19 modulates drought tolerance through RcHB52-mediated root system architecture in rose (Rosa chinensis)
Guohao Tang, Meiyan Wang, Boda Liu, et al.
Food Chemistry
|
March 16, 2026
Effects of germplasm type and geographic origin on juice quality of sea buckthorn: A comparative study of physicochemical properties, functional activities, and flavor chemistry
Jingyi Ren, Ting Liu, Saige Zhang, et al.
Food Chemistry
|
May 11, 2026
Corrigendum to "Effects of germplasm type and geographic origin on juice quality of sea buckthorn: A comparative study of physicochemical properties, functional activities, and flavor chemistry" [Food Chem. 511 (2026) 148850]
Jingyi Ren, Ting Liu, Saige Zhang, et al.
Food Chemistry: X
|
March 1, 2024
Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
Yunting Zhang, Bangyu Lin, Guohao Tang, et al.
International Journal of Molecular Sciences
|
September 23, 2022
Genome-Wide Analysis of the ERF Family and Identification of Potential Genes Involved in Fruit Ripening in Octoploid Strawberry
Yunting Zhang, Chenhui Guo, Meiyi Deng, et al.
Scientific Data
|
June 17, 2022
A database of animal metagenomes
Ruirui Hu, Rui Yao, Lei Li, et al.
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