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International Journal of Biological Macromolecules|November 3, 2025
3D-printed biodegradable soft robotic actuators using gelatin-gellan composite natural gel for sustainable and safe food automationMinghao Bian, Fuzhen Zhou, Guohua Hou, et al.
Angewandte Chemie (International Ed. in English)|August 30, 2014
Experimental and computational studies on the reactivity of a terminal thorium imidometallocene towards organic azides and diazoalkanesWenshan Ren, Enwei Zhou, Bo Fang, et al.
Journal of the American Chemical Society|December 3, 2014
An actinide metallacyclopropene complex: synthesis, structure, reactivity, and computational studiesBo Fang, Wenshan Ren, Guohua Hou, et al.
Journal of Agricultural and Food Chemistry|December 4, 2024
Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk PowderPei Zhang, Meixia Zheng, Guohua Hou, et al.
International Journal of Biological Macromolecules|February 5, 2026
SPI/HG composite microgels with tunable structure and rheological properties for semi-solid foodsMan Wu, Houfeng Wang, Hanyu Lin, et al.
Angewandte Chemie (International Ed. in English)|October 26, 2023
Experimental and Computational Studies on Uranium Diazomethanediide ComplexesTongyu Li, Dongwei Wang, Yi Heng, et al.
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