Guohua Hui - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Guohua Hui

Showing results (11-20 of 13) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 13 results.

Journal of Medicinal Food|June 26, 2024

Rapid Mold Detection in Chinese Herbal Medicine Using Enhanced Deep Learning TechnologyTing Zhu, Xincan Wu, Ling Ma, et al.

Food Chemistry|November 24, 2024

Study of brown sugar grade discrimination method based on electrochemical scanning techniquesDianchen Dai, Guohua Hui, Yufeng Zhang, et al.

Food Chemistry|September 26, 2022

Quantitative determination of d-psicose based on flexible copper film materials and electrochemical scanning methodsJingyu Zhang, Chengxiang Yong, Xiangchen Li, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal of Medicinal Food|June 26, 2024

Rapid Mold Detection in Chinese Herbal Medicine Using Enhanced Deep Learning TechnologyTing Zhu, Xincan Wu, Ling Ma, et al.

Food Chemistry|November 24, 2024

Study of brown sugar grade discrimination method based on electrochemical scanning techniquesDianchen Dai, Guohua Hui, Yufeng Zhang, et al.

Food Chemistry|September 26, 2022

Quantitative determination of d-psicose based on flexible copper film materials and electrochemical scanning methodsJingyu Zhang, Chengxiang Yong, Xiangchen Li, et al.

Pageof 2