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Guohui Yu

Showing results (21-30 of 62) with videos related to

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Biotechnology and Bioengineering|April 2, 2025
Exploring the Influence Mechanism of Low/High Temperatures on Carotenoid Production in Sporobolomyces pararoseus: Insights From Physiological and Transcriptomic AnalysesDie Zhao, Nan Zeng, Dandan Wang, et al.
Journal of Agricultural and Food Chemistry|September 21, 2021
Transcriptomic and Metabolomic Analyses Provide Insights into the Enhancement of Torulene and Torularhodin Production in <i>Rhodotorula glutinis</i> ZHK under Moderate Salt ConditionsChunji Li, Ping Cheng, Zhiheng Li, et al.
Frontiers in Plant Science|December 4, 2023
Genome-wide association study and RNA-seq identifies GmWRI1-like transcription factor related to the seed weight in soybeanQin Di, Lidong Dong, Li Jiang, et al.
The Plant Journal : for Cell and Molecular Biology|February 17, 2021
NOL-mediated functional stay-green traits in perennial ryegrass (Lolium perenne L.) involving multifaceted molecular factors and metabolic pathways regulating leaf senescenceGuohui Yu, Zheni Xie, Jing Zhang, et al.
Frontiers in Microbiology|January 23, 2023
Biological control agents colonize litchi fruit during storage and stimulate physiological responses to delay pericarp browningLi Zheng, Shilian Huang, Jiehao Huang, et al.
Journal of Agricultural and Food Chemistry|January 2, 2026
Recovery from Moderate H<sub>2</sub>O<sub>2</sub> Stress Stimulates Carotenoid Biosynthesis in <i>Rhodosporidiobolus odoratus</i> XQR via Precursor Reallocation and Attenuation of Apocarotenoid VolatilesDie Zhao, Chunji Li, Nan Zeng, et al.
Frontiers in Microbiology|January 29, 2021
Biocontrol Using <i>Bacillus amyloliquefaciens</i> PP19 Against Litchi Downy Blight Caused by <i>Peronophythora litchii</i>Li Zheng, Shilian Huang, Tom Hsiang, et al.
Biotechnology Letters|July 27, 2024
Native CRISPR-Cas-based programmable multiplex gene repression in Klebsiella variicolaZhifeng Mo, Siying Lin, Ting Li, et al.
Genomics|February 16, 2021
Comparative genomics analysis of two banana Fusarium wilt biocontrol endophytes Bacillus subtilis R31 and TR21 provides insights into their differences on phytobeneficial traitChunji Li, Ping Cheng, Li Zheng, et al.
Food Chemistry. Molecular Sciences|October 14, 2024
Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast <i>Rhodosporidiobolus odoratus</i> XQRDie Zhao, Chunji Li, Nan Zeng, et al.
Pageof 7

Showing results (21-30 of 62) with videos related to

Sort By:
Pageof 7
Biotechnology and Bioengineering|April 2, 2025
Exploring the Influence Mechanism of Low/High Temperatures on Carotenoid Production in Sporobolomyces pararoseus: Insights From Physiological and Transcriptomic AnalysesDie Zhao, Nan Zeng, Dandan Wang, et al.
Journal of Agricultural and Food Chemistry|September 21, 2021
Transcriptomic and Metabolomic Analyses Provide Insights into the Enhancement of Torulene and Torularhodin Production in <i>Rhodotorula glutinis</i> ZHK under Moderate Salt ConditionsChunji Li, Ping Cheng, Zhiheng Li, et al.
Frontiers in Plant Science|December 4, 2023
Genome-wide association study and RNA-seq identifies GmWRI1-like transcription factor related to the seed weight in soybeanQin Di, Lidong Dong, Li Jiang, et al.
The Plant Journal : for Cell and Molecular Biology|February 17, 2021
NOL-mediated functional stay-green traits in perennial ryegrass (Lolium perenne L.) involving multifaceted molecular factors and metabolic pathways regulating leaf senescenceGuohui Yu, Zheni Xie, Jing Zhang, et al.
Frontiers in Microbiology|January 23, 2023
Biological control agents colonize litchi fruit during storage and stimulate physiological responses to delay pericarp browningLi Zheng, Shilian Huang, Jiehao Huang, et al.
Journal of Agricultural and Food Chemistry|January 2, 2026
Recovery from Moderate H<sub>2</sub>O<sub>2</sub> Stress Stimulates Carotenoid Biosynthesis in <i>Rhodosporidiobolus odoratus</i> XQR via Precursor Reallocation and Attenuation of Apocarotenoid VolatilesDie Zhao, Chunji Li, Nan Zeng, et al.
Frontiers in Microbiology|January 29, 2021
Biocontrol Using <i>Bacillus amyloliquefaciens</i> PP19 Against Litchi Downy Blight Caused by <i>Peronophythora litchii</i>Li Zheng, Shilian Huang, Tom Hsiang, et al.
Biotechnology Letters|July 27, 2024
Native CRISPR-Cas-based programmable multiplex gene repression in Klebsiella variicolaZhifeng Mo, Siying Lin, Ting Li, et al.
Genomics|February 16, 2021
Comparative genomics analysis of two banana Fusarium wilt biocontrol endophytes Bacillus subtilis R31 and TR21 provides insights into their differences on phytobeneficial traitChunji Li, Ping Cheng, Li Zheng, et al.
Food Chemistry. Molecular Sciences|October 14, 2024
Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast <i>Rhodosporidiobolus odoratus</i> XQRDie Zhao, Chunji Li, Nan Zeng, et al.
Pageof 7